H‑E‑B Beef Bone-In Ribeye Roast, Whole 7-Rib, USDA Select
Avg. 18.0 lbs
$233.82 each($12.99 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
H-E-B Beef Bone-in Ribeye Roast is juicy, tender, and full of flavor. Before slow-cooking this whole roast, try seasoning it with your favorite rubs and spices.
•USDA Select
•Whole bone-in ribeye roast (7 ribs)
•100% natural
•No artificial ingredients or preservatives
How to Choose the Right Size Roast
Consider the number of people you are serving and choose a roast that is big enough to allow for 1/2 - 1 lb uncooked roast per person.
•USDA Select
•Whole bone-in ribeye roast (7 ribs)
•100% natural
•No artificial ingredients or preservatives
How to Choose the Right Size Roast
Consider the number of people you are serving and choose a roast that is big enough to allow for 1/2 - 1 lb uncooked roast per person.
Highlights
Ingredients
BeefAllergens and safety warnings
Keep refrigerated.- Preheat oven to 300°F. Season roast and place bone-side down in shallow roasting pan. Bake uncovered in center of the oven for 15 - 18 minutes per pound. Remove from oven when meat thermometer in center of roast reaches 135°F. For a juicier roast, let rest for 20 minutes before carving.
