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H‑E‑B Beef Ribeye Steak Bone-In, USDA Select

Avg. 1.06 lbs
$14.87 each($14.03 / lb)

In Meat Market

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Our Bone-in Ribeye steak is juicy, tender, and full of flavor. It's also easy to prepare whether you grill it, pan-sear it, or cook it straight in the oven.
Always 100% Natural and no artificial ingredients or preservatives.

Highlights

  • Ingredients

    Beef

    Allergens and safety warnings

    Keep Refrigerated.
  • Optional: Heat charcoal 30 minutes or gas grill 10 minutes with lid closed. Grill 4" above Medium heat. Hold palm just above grate. If heat causes you to pull away in 4 seconds, heat is ideal (375 degrees F). For 3/4'' steak, cook 4-5 min/side. For 1" steak, cook 7-8 or 9-11 min/side for Medium-Rare or Medium. Remove when 140 or 155 degrees F internal temp.
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