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H‑E‑B Beef Boneless Small End Ribeye Roast, 4 Ribs, USDA Select

Avg. 5.92 lbs
$79.86 each($13.49 / lb)

In Meat Market

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

- 100% Natural
- No artificial ingredients
- No Preservatives
- Minimally processed

Highlights

  • Ingredients

    Beef

    Allergens and safety warnings

    Keep Refrigerated
  • Heat oven to 325 degrees F. Season roast. Place fat side up on a rack in a shallow pan roast, uncovered in the center of the oven for 20-25 min/lb. Remove when a meat thermometer inserted in the center not touching fat reads 135 degrees for Medium-Rare. Let stand 15 minutes before carving.
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