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H‑E‑B Simply Wrapped Seasoned Chicken Tenders - BBQ Bacon

Avg. 1.31 lbs
$8.16 each($6.23 / lb)
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Highlights

Description

The perfect appetizer or center of the plate entrée - juicy bacon wrapped chicken tenders deliciously seasoned with BBQ Bacon seasoning. Prepared with care and ready to cook in the oven or on the grill.

  • Nutrition Facts

    Varies servings per container

    Serving Size
    4 oz (112g)
    • Amount Per Serving
    • Calories180
      Calories from Fat90
    • % Daily Value*
    • Total Fat
      • 10g
      • 15%
    • Saturated Fat
      • 3.5g
      • 18%
    • Trans Fat
      • 0g
    • Cholesterol
      • 70mg
      • 23%
    • Sodium
      • 530mg
      • 22%
    • Total Carbohydrate
      • 3g
      • 1%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 2g
    • Protein
      • 21g
    • Potassium
      • 240mg
      • 7%
    • Vitamin A
      • 0mcg
      • 0%
    • Calcium
      • 0mg
      • 0%
    • Vitamin C
      • 0mg
      • 0%
    • Iron
      • 0mg
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Seasoned Chicken Breast Tenderloins (Chicken Breast Tenderloins, Bbq Bacon Seasoning [Brown Sugar, Sugar, Salt, Dehydrated Tomato, Spices, Maltodextrin, Yeast Extract, Dehydrated Onion, Dehydrated Garlic, Natural Flavors, Dehydrated Pork Stock, Citric Acid, Vinegar Solids, Sunflower Oil, Tapioca Starch, Rendered Bacon Fat, Gum Arabic, Natural Smoke Flavor, Extractive Of Paprika]), Bacon (Cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite).

    Allergens and safety warnings

    Safe Handling: This product was prepared from Inspected and Passed Meat and/or Poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions.

    Keep Refrigerated or Frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.