H‑E‑B Bacon Wrapped Beef Filets - Hatch Chile

2 ct

$10.39 each($1.04 / oz)

In Meat Market with the Seasoned Beef

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Looking for something truly unique to enhance your flavor taste buds, give these H-E-B Hatch Pepper Bacon Wrapped Beef Tenderloin Filets a try. Available for a limited time, these beef tenderloin filets are wrapped in a hickory mesquite bacon mildly seasoned with hatch chile peppers for a smoky, complex heat.

• 2 - 5 oz beef tenderloin filets
• Wrapped in hickory mesquite bacon mildly seasoned with hatch green chile peppers
• Smoky, complex heat
• Ready to cook on the grill

Highlights

Nutrition Facts
1
2 servings per container
Serving Size
5 oz (142g)
- Amount Per Serving
  Calories
  190
- % Daily Value^*
- Total Fat
  10g
  15%
- Saturated Fat
  3.5g
  18%
- Trans Fat
  0g
- Cholesterol
  75mg
  25%
- Sodium
  380mg
  17%
- Total Carbohydrate
  2g
  1%
- Dietary Fiber
  0g
  0%
- Total Sugars
  2g
- Protein
  24g
- Potassium
  390mg
  11%
- Vitamin A
  0IU
  0%
- Calcium
  20mg
  2%
- Vitamin C
  0mg
  0%
- Iron
  2.8mg
  15%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Beef Tenderloin, Contains Up To 10% Solution Of: Water, Vinegar Powder, Turbinado Sugar, Potassium Carbonate, Sea Salt, Natural Flavorings. Coated With Hatch Green Chile Rub. Rub Ingredients: Salt, Spices (Including Mustard And Celery), Onion Powder, Dehydrated Bell Pepper, Dehydrated Garlic, Hatch Green Chile Powder, Parsley Flakes, Jalapeño Powder, Citric Acid, Autolyzed Yeast Extract, Fully Refined Soybean Oil (Processing Aid), Spice And Garlic Extractives, With No More Than 2% Tricalcium Phosphate (Anticaking). Smoked Bacon (Cured With: Water, Salt, Sugar, No Less Than 2% Of: Sodium Nitrite, Flavorings, Sodium Erythorbate).
Allergens and safety warnings
WARNING: Plastic pin inserted in meat. Remove before consumption.

Safe Handling: Perishable. Keep Refrigerated. Ready to cook.
Grill: Heat Charcoal until ash covered or heat a gas grill with lid closed to a Medium heat. Grill filets 4 inches above heat (375°F is ideal grill surface temperature), turning frequently to reach an internal meat temperature of 162°F. Remove plastic pin before eating.

Note: Due to variations in equipment, cooking time and/or temperature may require adjustment.