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Fresh Atlantic Salmon Portions Tray Pack, Farm Raised

2 ct
$4.16 each
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Fish Market Atlantic Salmon Portions

Highlights

  • Nutrition Facts

    2 servings per container

    Serving Size
    1 portion (142g)
    • Amount Per Serving
      Calories
      290
    • % Daily Value*
    • Total Fat
      • 19g
      • 24%
    • Saturated Fat
      • 4.5g
      • 23%
    • Trans Fat
      • 0g
    • Cholesterol
      • 80mg
      • 27%
    • Sodium
      • 85mg
      • 4%
    • Total Carbohydrate
      • 0g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 0g
    • Includes Added Sugars
      • 0g
      • 0%
    • Sugar Alcohol
      • 0g
    • Protein
      • 29g
    • Vitamin D
      • 16mcg
      • 80%
    • Calcium
      • 10mg
      • 2%
    • Iron
      • 0mg
      • 0%
    • Potassium
      • 520mg
      • 10%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    farm raised atlantic salmon(color added through feed) ***COOKING INSTRUCTION*** heat oven to 450 deg F season as desired measure at thickest point bake skin side down in upper 1/3 of oven 10 min/inch of thickness until fish begins to flake when tested with a fork and color turns from translucent to opaque 150 degree internal temperature OPTIONS: Grill, Microwave, Pan Fry ***KEEP REFRIGERATED***
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