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Feel Good Foods

Feel Good Foods Gluten Free Vegetable Egg Rolls

3 ct

$7.57 each($0.84 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Don't worry, eat happy. We use gluten-free ingredients.

Highlights

Nutrition Facts
Per Serving
3 servings per container
Serving Size
1.00 egg roll
- Amount Per Serving
  Calories
  120
- % Daily Value^*
- Cholesterol
  5mg
  1%
- Sodium
  320mg
  14%
- Potassium
  130mg
  2%
- Calcium
  30mg
  2%
- Iron
  0.4mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Per Container
0 servings per container
Serving Size
1.00 container
- Amount Per Serving
  Calories
  360
- % Daily Value^*
- Cholesterol
  10mg
  4%
- Sodium
  970mg
  42%
- Potassium
  400mg
  8%
- Calcium
  80mg
  6%
- Iron
  1.2mg
  6%
- Vitamin D
  0.1mcg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Allergens and safety warnings
Contains: egg, soy.
Cooking Instructions: Oven: Preheat the oven or toaster to 400 degrees F. Place egg rolls on baking sheet and bake until golden and crisp, 20-24 min. Pan-Fry: Microwave the egg rolls on high for 30 seconds. In a nonstick pan, heat 1/4 cup of canola oil over medium-high heat. Using tongs, carefully place the egg rolls, flat side down, in the hot oil. Cook, turning, until golden and crisp, 10-12 min. Note: Cook thoroughly. Cooking times may vary depending on oven; adjust accordingly. Internal temperature should be 165 degrees F. Caution: May be hot! Keep frozen.

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