Feel Good Foods Gluten Free Chicken Potstickers

10 oz

$7.57 each($0.76 / oz)

Aisle 59

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Feel Good Foods Chicken Potstickers are filled with chicken, cabbage, scallions and ginger, and packed in a delicious rice flour wrap. Pan-fry these dumplings for that perfectly crispy side. Package includes a gluten-free tamari dipping sauce. At Feel Good Foods, we craft recipes by only putting the "good stuff" in and leaving the "bad stuff" out. Each recipe is packed with high-quality ingredients and contains no articifical flavors, colors, or sweeteners. Eat Happy!

Highlights

Nutrition Facts
Per Serving
About 3 servings per container
Serving Size
3.00 potstickers with sauce
- Amount Per Serving
  Calories
  170
- % Daily Value^*
- Cholesterol
  15mg
  6%
- Sodium
  520mg
  22%
- Potassium
  150mg
  4%
- Calcium
  30mg
  2%
- Iron
  0.4mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Per Container
0 servings per container
Serving Size
1.00 container
- Amount Per Serving
  Calories
  500
- % Daily Value^*
- Cholesterol
  50mg
  17%
- Sodium
  1540mg
  67%
- Potassium
  450mg
  10%
- Calcium
  50mg
  4%
- Iron
  1.1mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Chicken, Cabbage, Water, Rice Flour, Tapioca Starch, Sesame Oil, Canola Oil, Contains 2% or less of: Scallion, Cane Sugar, Salt, Garlic, Konjac Flour, Xanthan Gum, Ginger, Cilantro, Black Pepper Dipping Sauce: Water, Tamari Soy Sauce (Water, Soybeans, Salt, Sugar, Corn Starch), Sugar, Distilled Vinegar, Ginger Puree (Ginger, Water), Garlic Puree, Spice
Allergens and safety warnings
Contains: Soy, Sesame
Safe Handling Instructions this product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking instructions. For food safety and quality, follow instructions and keep frozen until ready to use. Cooking times may vary depending on appliance; adjust accordingly. Internal temperature should be 165 degrees F. Pan-fry. In a nonstick pan, add 1/3 cup of water and 1 tablespoon of oil. Over medium-high heat, place the dumplings flat side down and cover the pan with lid for 8-12 min. Cook until all of the water evaporates and the flat side is golden. Filling will be hot. Microwave, Place 5-6 Potstickers and 2 Tablespoons of Water in a Microwave-Safe Bowl, Cover with a Damp Paper Towel and Microwave for 3 Min, Carefully Remove from the Microwave, Drain and Let Sit for 1 Min, Filling Will Be Hot. Caution: May be hot! Keep frozen.