Pagoda Frozen Crunchy Crispy Pork Egg Rolls

22 oz

$6.68 each($0.84 / ct)

Aisle 60

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Satisfy your cravings with the bold flavors of crispy Asian snacks! Our tasty PAGODA Pork and Vegetable Egg Rolls pack authentic seasoning and quality ingredients like all-natural pork and freshly cut vegetables into a crispy wrapper. Better ingredients mean bigger taste, and that's what PAGODA delivers. So, go on and demolish them as a snack or appetizer. PAGODA is devoted to crafting the perfect crunchy snacks for any occasion.

Highlights

Nutrition Facts
8 servings per container
Serving Size
1.00 egg roll
- Amount Per Serving
  Calories
  180
- % Daily Value^*
- Cholesterol
  25mg
  8%
- Sodium
  400mg
  18%
- Potassium
  170mg
  4%
- Calcium
  0mg
  0%
- Iron
  1.3mg
  8%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
INGREDIENTS: FILLING: PORK, CABBAGE, CARROTS, CELERY, YELLOW ONION, BROWN RICE, CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCH, DRIED WHOLE EGGS, SALT, SUGAR, SOY SAUCE (WHEAT, SOYBEANS, SALT), MALTODEXTRIN, SPICE, DRIED GARLIC, DRIED ONION. WRAPPER: ENRICHED FLOUR ([BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR), WATER, ENRICHED DURUM FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS OF: SALT, VEGETABLE OIL, WHEAT GLUTEN, DRIED WHOLE EGGS, CORNSTARCH. FRIED IN VEGETABLE OIL.
Allergens and safety warnings
Contains Eggs, Wheat, Soy
PREPARE FROM FROZEN STATE. FOR FOOD SAFETY AND QUALITY HEAT BEFORE EATING TO AN INTERNAL TEMPERATURE OF 160°F. APPLIANCES VARY, ADJUST TIME AND TEMPERATURE ACCORDINGLY. REFRIGERATE OR DISCARD ANY UNUSED PORTION. FOR BEST RESULTS: Air Fry: Preheat to 350°F. Remove 4 egg rolls from carton and inner bag. Place egg rolls in fryer basket. Fry for 13 to 14 minutes. Turn product over halfway through frying. Let stand 2 minutes before serving. Caution: Product will be hot! Conventional Oven: Preheat to 425°F. Remove 4 egg rolls from carton and inner bag. Place egg rolls on foil lined baking tray and place on top oven rack. Bake for 19 to 20 minutes. Turn product over halfway through baking. Let stand 2 minutes before serving. Caution: Tray and product will be hot! Microwave Oven: (1100 Watts) Remove 1 egg roll from carton and inner bag. Roll egg roll loosely in paper towel. Microwave on high for 1-1/4 to 1-1/2 minutes. Let stand 1 minute before serving. Caution: Product will be hot!