Pagoda Frozen Crunchy Crispy Chicken Egg Rolls

22 oz

$6.68 each($0.84 / ct)

Aisle 60

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Satisfy your cravings with the bold flavors of crispy Asian snacks! Our tasty PAGODA Chicken and Vegetable Egg Rolls pack authentic seasoning and quality ingredients like white meat chicken and freshly cut vegetables into a crispy wrapper. Better ingredients mean bigger taste, and that's what PAGODA delivers. So, go on and demolish them as a snack or appetizer. PAGODA is devoted to crafting the perfect crunchy snacks for any occasion.

Highlights

Nutrition Facts
8 servings per container
Serving Size
1.00 egg roll
- Amount Per Serving
  Calories
  150
- % Daily Value^*
- Cholesterol
  10mg
  3%
- Sodium
  380mg
  16%
- Potassium
  150mg
  4%
- Calcium
  0mg
  0%
- Iron
  1.3mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
INGREDIENTS: FILLING: WHITE MEAT CHICKEN, CABBAGE, CARROTS, YELLOW ONION, CELERY, SUGAR, CONTAINS 2% OR LESS OF: BROWN RICE, MODIFIED FOOD STARCH, SALT, SPICE, SOY SAUCE (WHEAT, SOYBEANS, SALT), GARLIC, TOASTED SESAME OIL, MALTODEXTRIN, DRIED ONION. WRAPPER: ENRICHED FLOUR ([BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR), WATER, ENRICHED DURUM FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS OF: SALT, VEGETABLE OIL, WHEAT GLUTEN, DRIED WHOLE EGGS, CORNSTARCH. FRIED IN VEGETABLE OIL.
Allergens and safety warnings
Contains Eggs, Wheat, Soy, Sesame
PREPARE FROM FROZEN STATE. FOR FOOD SAFETY AND QUALITY HEAT BEFORE EATING TO AN INTERNAL TEMPERATURE OF 165°F. APPLIANCES VARY, ADJUST TIME AND TEMPERATURE ACCORDINGLY. REFRIGERATE OR DISCARD ANY UNUSED PORTION. FOR BEST RESULTS: Air Fry: Preheat to 350°F. Remove 4 egg rolls from carton and inner bag. Place egg rolls in fryer basket. Fry for 13 to 14 minutes. Turn product over halfway through frying. Let stand 2 minutes before serving. DON'T FORGET: Caution: Product will be hot! Conventional Oven Preheat to 425°F. Remove 4 egg rolls from carton and inner bag. Place egg rolls on foil lined baking tray and place on top oven rack. Bake for 19 to 20 minutes. Turn product over halfway through baking. Let stand 2 minutes before serving. Caution: Tray and product will be hot! Microwave: (1100 Watts) Remove 1 egg roll from carton and inner bag. Roll egg roll loosely in a paper towel. Microwave on high for 1-1/4 to 1-1/2 minutes. Let stand 1 minute before serving. Caution: Product will be hot!