Feel Good Foods Gluten Free Chicken Egg Rolls

9 oz

$7.57 each($0.84 / oz)

Aisle 59

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Feel Good Foods Chicken Egg Rolls are filled with marinated chicken thighs and vegetables and wrapped in a tempura battered egg roll. At Feel Good Foods, we craft recipes by only putting the "good stuff" in and leaving the "bad stuff" out. Each recipe is packed with high-quality ingredients and contains no articifical flavors, colors, or sweeteners. Eat Happy!

Highlights

Nutrition Facts
Per Serving
3 servings per container
Serving Size
1.00 egg roll
- Amount Per Serving
  Calories
  90
- % Daily Value^*
- Cholesterol
  20mg
  7%
- Sodium
  330mg
  14%
- Potassium
  160mg
  4%
- Calcium
  30mg
  2%
- Iron
  0.5mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Per Container
0 servings per container
Serving Size
1.00 container
- Amount Per Serving
  Calories
  270
- % Daily Value^*
- Cholesterol
  60mg
  20%
- Sodium
  980mg
  43%
- Potassium
  490mg
  10%
- Calcium
  80mg
  6%
- Iron
  1.5mg
  8%
- Vitamin D
  0.1mcg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Cooked Chicken (Chicken Thigh, Tamari Soy Sauce [Water, Soybeans, Salt, Sugar], Ginger, Yeast Extract, Citrus Fiber, Guar Gum), Cabbage, Water, Carrots, Rice Flour, Scallions, Ginger, Tamari Soy Sauce (Water, Soybeans, Salt, Sugar), Contains 2% or less of: Garlic, Corn Starch, Eggs, Sugar, Salt, Canola Oil, Black Pepper, Soy Lecithin, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, and Monocalcium Phosphate), Chili Flakes
Allergens and safety warnings
Contains: soy, egg.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. For food safety and quality, follow cooking instructions and keep frozen until ready to use. Cooking times may vary depending on oven and air dryer; adjust accordingly internal temperature should be 165 degrees F. Pan-Fry: Microwave the egg rolls on high for 30 seconds. In a nonstick pan, heat 1/4 cup of canola oil over medium-high heat. Using tongs, carefully place the egg rolls, flat side down, in the hot oil. Cook, turning, until golden and crisp, 10-12 min. Air-Fryer: Place frozen egg rolls directly in the air-fryer. At 400 degrees F, cook for 12 - 14 minutes, flipping halfway. Let cool for 2 min. Fillin will be hot. Oven: Preheat the oven or toaster oven to 450 degrees F. Place egg rolls on baking sheet and bake until golden and crisp, 18-22 min, flipping halfway. Let cool for 2 min. Filling will be hot. Caution: May be hot! Keep frozen.