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Wow Bao

Wow Bao Teriyaki Chicken Bao

4 ct
$7.77 each($0.78 / oz)

Aisle 60

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Steamed buns filled with roasted chicken thighs and sweet teriyaki sauce.

Highlights

  • Nutrition Facts

    4 servings per container

    Serving Size
    1.00 bun
    • Amount Per Serving
      Calories
      180
    • % Daily Value*
    • Cholesterol
      • 15mg
      • 5%
    • Sodium
      • 200mg
      • 8%
    • Potassium
      • 95mg
      • 2%
    • Calcium
      • 82mg
      • 6%
    • Iron
      • 1mg
      • 8%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    DOUGH: ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, CANE SUGAR, HIGH HEAT MILK SOLIDS (NONFAT MILK SOLIDS), VEGETABLE SHORTENING (SOYBEAN OIL, FULLY HYDROGENATED SOYBEAN OIL, TBHQ AND CITRIC ACID [TO PRESERVE FRESHNESS], AND DIMETHYL POLYSILOXANE [TO PREVENT FOAMING]), YEAST (YEAST [SACCHAROMYCES CEREVISIAE], SORBITAN MONOSTEARATE), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), FILLING: BONELESS SKINLESS CHICKEN THIGH, ONION, TERIYAKI SAUCE (CANE SUGAR, TAMARI [WATER, SOYBEAN, SALT, ALCOHOL {TO PRESERVE FRESHNESS}], RED WINE VINEGAR, CARAMEL COLORING, SALT), RED BELL PEPPER, CHICKEN FAT, GREEN ONION, WATER, CORN STARCH, GINGER, GARLIC, TAMARI (WATER, SOYBEAN, SALT, ALCOHOL [TO PRESERVE FRESHNESS]), SESAME OIL, SALT, CILANTRO.

    Allergens and safety warnings

    CONTAINS: MILK, SESAME, SOY, WHEAT.

  • HEATING INSTRUCTIONS: FOR BEST RESULTS, THAW BAO IN REFRIGERATOR FOR 8 HOURS PRIOR TO COOKING. MICROWAVE: PLACE 1 THAWED BAO ON A MICROWAVE SAFE PLATE. COVER WITH DAMP PAPER TOWEL. MICROWAVE ON HIGH FOR 30 SECONDS (FROM FROZEN: ADD UP TO 1 MINUTE). CAREFULLY REMOVE BAO FROM MICROWAVE. ALLOW TO COOL SLIGHTLY BEFORE ENJOYING. STOVE TOP STEAM: FILL POT WITH 1/4 CUP WATER, REST COLANDER INSIDE POT, AND COVER. PLACE POT OVER HIGH HEAT AND BRING WATER TO A BOIL. ADD 1 TO 4 THAWED BAO TO COLANDER. FOR BEST RESULTS ENSURE BAO DO NOT TOUCH EACH ANOTHER NOR THE POT WHILE COOKING. COVER AND STEAM FOR 6 MINUTES (FROM FROZEN: ADD 4 MINUTES). REMOVE BAO FROM HEAT. ALLOW TO COOL SLIGHTLY BEFORE ENJOYING. HEAT & SERVE. KEEP FROZEN.

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