Wow Bao Mongolian-Style Spicy Beef Bao

4 ct

$7.77 each($0.78 / oz)

Aisle 60

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Steamed buns filled with beef, vegetables, and a garlic chili paste.

Highlights

Nutrition Facts
4 servings per container
Serving Size
1.00 bun
- Amount Per Serving
  Calories
  210
- % Daily Value^*
- Total Fat
  9g
  12%
- Saturated Fat
  3g
  14%
- Trans Fat
  0g
- Cholesterol
  20mg
  6%
- Sodium
  290mg
  13%
- Total Carbohydrate
  25g
  9%
- Dietary Fiber
  1g
  4%
- Total Sugars
  7g
- Includes Added Sugars
  6g
  12%
- Protein
  5g
- Vitamin D
  0mcg
  0%
- Calcium
  83mg
  6%
- Iron
  2mg
  10%
- Potassium
  140mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Dough: Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Cane Sugar, High Heat Milk Solids (Nonfat Milk Solids), Vegetable Shortening (Soybean Oil, Fully Hydrogenated Soybean Oil, TBHQ and Citric Acid [to Preserve Freshness], and Dimethyl Polysiloxane [to Prevent Foaming]), Yeast (Yeast [Saccharomyces Cerevisiae], Sorbitan Monostearate), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate). Filling: Ground Beef, Sauce (Cane Sugar, Bean Sauce [Soybean Paste {Water, Soybean, Salt, Wheat Flour}, Water, Sugar, Salt, & Sesame Seed Oil], Chili Garlic Sauce [Salted Chili Peppers {Chili Peppers, Salt}, Water, Sugar, Rice Vinegar, Dehydrated Garlic, Modified Corn Starch, Acetic Acid], Salt, Chili De Arbol), Green Onion, Chicken Fat, Bamboo Shoots (Bamboo Shoots and Water), Water, Ginger, Red Pepper, Corn Starch, Garlic, Sesame Seed Oil, Soy Sauce (Water, Soybeans, Sugar, Salt, Wheat Flour, Extract of Mushroom).
Allergens and safety warnings
Contains: milk, sesame, soy, wheat, sulfites.
Heating Instructions: For best results, thaw bao in refrigerator for 8 hours prior to cooking. Microwave: place 1 thawed bao on a microwave safe plate. Cover with damp paper towel. Microwave on high for 30 seconds (From frozen: add up to 1 minute). Carefully remove bao from microwave. Allow to cool slightly before enjoying. Stove Top Steam: Fill pot with 1/4 cup water, rest colander inside pot, and cover. Place pot over high heat and bring water to a boil. Add 1 to 4 thawed bao to colander. For best results ensure bao do not touch each another nor the pot while cooking. Cover and steam for 6 minutes (From frozen: add 4 minutes). Remove bao from heat. Allow to cool slightly before enjoying. Keep frozen.