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EconoMax

EconoMax Buttermilk Biscuits

10 ct
$0.88 each($0.09 / ct)

In Dairy on the Back Wall

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Homemade taste, no recipe required! Pop these EconoMax Buttermilk Biscuits in the oven and serve up the creamy, flaky deliciousness in just 13 minutes. Great sliced open with a pat of butter or dollop of jam inside, they're a must-have to always have on hand in your fridge.

• 10 buttermilk biscuits
• Rich creamy buttermilk taste
• Ready to bake
• Artificially flavored

Highlights

  • Nutrition Facts

    about 3.5 servings per container

    Serving Size
    3 Biscuits (64g)
    • Amount Per Serving
      Calories
      160
    • % Daily Value*
    • Total Fat
      • 2g
      • 3%
    • Saturated Fat
      • 0.5g
      • 3%
    • Trans Fat
      • 0g
    • Polyunsaturated Fat
      • 0.5g
    • Monounsaturated Fat
      • 1g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 540mg
      • 24%
    • Total Carbohydrate
      • 31g
      • 11%
    • Dietary Fiber
      • <1g
      • 3%
    • Total Sugars
      • 4g
    • Includes Added Sugars
      • 3g
      • 7%
    • Protein
      • 4g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 0mg
      • 0%
    • Iron
      • 1.7mg
      • 10%
    • Potassium
      • 110mg
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CORN SYRUP, DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), CONTAINS 2% OR LESS OF: WHITE CORN FLOUR, BEEF TALLOW, SOYBEAN OIL, MODIFIED WHEAT STARCH, SALT, POTASSIUM CHLORIDE, POTASSIUM SORBATE (PRESERVATIVE), NATURAL AND ARTIFICIAL FLAVORS. CONTAINS A BIOENGINEERED FOOD INGREDIENT

    Allergens and safety warnings

    Contains wheat and soy. Keep refrigerated. Do not freeze. Best used by expiration date.
  • Preheat oven to 400°F. Remove label by peeling in the direction of arrow until can pops. Place biscuits in round baking pan with sides of biscuits touching. Bake for 10 - 13 minutes or until golden-brown.
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