Eckrich Polska Kielbasa Smoked Sausage

13 oz

$3.60 each($0.28 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Eckrich Polska Kielbasa Smoked Sausage is naturally hardwood smoked and crafted with just the right blend of spices for a truly rich, savory taste.
- Natural casing

Highlights

Nutrition Facts
About 7 servings per container
Serving Size
2.00 Ounce
- Amount Per Serving
  Calories
  200
- % Daily Value^*
- Cholesterol
  50mg
  17%
- Sodium
  530mg
  23%
- Potassium
  200mg
  4%
- Calcium
  50mg
  4%
- Iron
  0.5mg
  2%
- Vitamin D
  0.4mcg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Pork Mechanically Separated Chicken, Water, Corn Syrup, Contains 2% or Less of: Salt Modified Food Starch, Flavorings, Autolyzed Yeast Extract, Dextrose, Potassium Acetate, Potassium Lactate Monosodium Glutamate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.
Allergens and safety warnings
Keep Refrigerated. Once opened, use within 7 days.
Heating Directions: Cut sausage into 2 to 4 portions. Heating times are estimates and may vary.

Skillet: Heat 4 to 6 minutes over medium-high heat, turning frequently to brown evenly. Reduce heat to low. Add 1/2 cup water. Cover and simmer 10-12 minutes.

Microwave: Arrange on microwave safe plate. Add 2 tablespoons water. Cover with plastic wrap; poke 3 holes in plastic to vent. Microwave on high for 4-6 minutes, turning sausage after 2 minutes. Let stand 2 minutes before serving.

Grill: Grill 10 to 15 minutes over medium heat, turning frequently.