Eckrich
Eckrich Smoked Sausage Links - Cheddar
6 ct
$3.60 each($0.26 / oz)
On the Left Edge of Meat Market
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Eckrich Cheddar Smoked Sausage is naturally hardwood smoked and crafted with just the right blend of spices for a truly rich, savory taste.
Highlights
Nutrition Facts
6 servings per container
Serving Size1.00 Link- Amount Per ServingCalories230
- % Daily Value*
- Cholesterol
- 55mg
- 18%
- Sodium
- 670mg
- 29%
- Potassium
- 230mg
- 4%
- Calcium
- 80mg
- 6%
- Iron
- 0.6mg
- 4%
- Vitamin D
- 0.5mcg
- 2%
Ingredients
Pork, Mechanically Separated Chicken, Water, Corn Syrup, Pasteurized Process Cheddar Cheese [Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Cream, Sodium Phosphates, Salt, Vegetable Color (Annatto and Paprika Blend), Sorbic Acid, Powdered Cellulose, Natamycin], Contains 2% or Less of: Salt, Modified Food Starch, Flavorings, Autolyzed Yeast Extract, Dextrose, Potassium Acetate, Potassium Lactate, Monosodium Glutamate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Extractives of Paprika, Sodium Nitrite.Allergens and safety warnings
Contains: milk.- Heating Directions: Outdoor Grill: Heat links over medium-low to direct heat for 9 to 12 minutes or until hot, turning often after 5 minutes. Skillet: Place sausage links and 2/3 cup water in skillet. Hear covered over medium-low heat for 10 to 12 minutes or until hot. Microwave Oven: Remove links from package and place in single layer in microwave-safe dish, add 1/2 cup water, and cover. Microwave on high (100% power) 3 links for 2-3/4 minutes and 6 links for 3-1/2 minutes, or until hot. Let stand covered for 1 minute. You may need to adjust the time for your microwave. Keep refrigerated. Once opened, use within 7 days.
