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Eckrich

Eckrich Smoked Sausage

13 oz
$3.60 each($0.28 / oz)

On the Left Edge of Meat Market

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Eckrich Smoked Sausage is Naturally Hardwood Smoked and crafted with just the right blend of spices for a truly rich, savory taste.

Highlights

  • Nutrition Facts

    About 7 servings per container

    Serving Size
    2.00 Ounce
    • Amount Per Serving
      Calories
      200
    • % Daily Value*
    • Cholesterol
      • 50mg
      • 17%
    • Sodium
      • 530mg
      • 23%
    • Potassium
      • 200mg
      • 4%
    • Calcium
      • 50mg
      • 4%
    • Iron
      • 0.5mg
      • 2%
    • Vitamin D
      • 0.4mcg
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Pork, Mechanically Separated Chicken, Water, Corn Syrup, Contains 2% or Less of: Salt, Modified Food Starch, Flavorings, Autolyzed Yeast Extract, Dextrose, Potassium Acetate, Potassium Lactate, Monosodium Glutamate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.

  • Heating Directions: Cut sausage into 2 to 4 portions. Heating times are estimates and may vary. Skillet: Heat 4 to 6 minutes over medium-high heat, turning frequently to brown evenly. Reduce heat to low. Add 1/2 cup water. Cover and simmer 10-12 minutes. Microwave: Arrange on microwave safe plate. Add 2 tablespoons water. Cover with plastic wrap; poke 3 holes in plastic to vent. Microwave oh high for 4-6 minutes, turning sausage after 2 minutes. Let stand 2 minutes before serving. Grill: Grill 10 to 15 minutes over medium heat, turning frequently. Keep refrigerated. Easy open. Once opened, use within 7 days.

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