Eckrich Smoked Sausage Links - Jalapeno & Cheddar

6 ct

$3.60 each($0.26 / oz)

On the Left Edge of Meat Market

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Eckrich Jalapeno and Cheddar Smoked Sausage is naturally hardwood smoked and crafted with just the right blend of spices for a truly rich, savory taste.

Highlights

Nutrition Facts
6 servings per container
Serving Size
1.00 Link
- Amount Per Serving
  Calories
  220
- % Daily Value^*
- Cholesterol
  40mg
  13%
- Sodium
  720mg
  30%
- Vitamin A
  0%
- Calcium
  8%
- Vitamin C
  0%
- Iron
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Meat Ingredients (Pork, Beef), Mechanically Separated Turkey, Water, Pasteurized Process Cheddar Cheese [Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Cream, Sodium Phosphates, Salt, Vegetable Color (Annatto and Paprika Blend), Ascorbic Acid, Powdered Cellulose, Natamycin], Corn Syrup, Contains 2% or Less of: Modified Food Starch, Salt, Dextrose, Flavorings, Autolyzed Yeast, Monosodium Glutamate, Potassium and Sodium Lactate, Dehydrated Jalapeno Peppers, Sodium Phosphates, Sodium Diacetate, Ascorbic Acid (Vitamin C), Extract of Paprika, Sodium Nitrite.
Allergens and safety warnings
Contains: milk.
Heating Directions: Outdoor Grill: Heat links over medium - low to direct heat for 9 to 12 minutes or until hot, turning often after 5 minutes. Skillet: Place sausage links and 2/3 cup water in skillet. Hear covered over medium - low heat for 10 to 12 minutes or until hot. Microwave Oven: Remove links from package and place in single layer in microwave-safe dish, add 1/2 cup water, and cover. Microwave on high (100% power) 3 links for 2–3/4 minutes and 6 links for 3-1/2 minutes, or until hot. Let stand covered for 1 minute. You may need to adjust the time for your microwave. Keep refrigerated. Easy peel. Once opened, use within 7 days.