Hillshire Farm Polska Kielbasa Smoked Sausage

14 oz

$4.14 each($0.30 / oz)

On the Left Edge of Meat Market

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

When a hungry family asks for a meal, Hillshire Farm Smoked Sausage is the delicious answer to weeknight dinners. Fully cooked and ready in minutes, this flavorful smoked sausage is the perfect centerpiece for a farmhouse-quality meal with rich, bold flavor. farmhouse-quality meal with rich, bold flavor. From soups to stews, it’s an instant family favorite. Perfectly seasoned and smoked to perfection, prepare this kielbasa sausage using a stove top or grill. For a tasty meal the whole family can enjoy, cook this delicious sausage and serve in a skillet with roasted vegetables and potatoes. Includes one 14 oz package of Hillshire Farm Polska Kielbasa Smoked Sausage.

Hard work. Dedication. Integrity. These are the values we live by—and the ingredients we put into every package of Hillshire Farm Smoked Sausage. Since 1934, the Hillshire Farm Brand has stood for the honest, carefully crafted meats your family loves, made with the ingredients they deserve. And we’re confident you’ll taste our commitment to quality in every bite.

Highlights

Nutrition Facts
About 7 servings per container
Serving Size
2.00 Ounce
- Amount Per Serving
  Calories
  170
- % Daily Value^*
- Total Fat
  14g
  18%
- Saturated Fat
  5g
  25%
- Trans Fat
  0g
- Cholesterol
  30mg
  10%
- Sodium
  490mg
  21%
- Total Carbohydrate
  3g
  1%
- Dietary Fiber
  1g
  4%
- Total Sugars
  1g
- Includes Added Sugars
  1g
  2%
- Protein
  7g
- Vitamin D
  0%
- Calcium
  2%
- Iron
  2%
- Potassium
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Meat Ingredients (Pork, Beef), Mechanically Separated Turkey, Water, Corn Syrup, Contains 2% or Less: Natural Flavors, Salt, Dextrose, Oat Fiber, Sodium Phosphate, Monosodium Glutamate, Natural Hardwood Smoked Sugar, Sodium Erythorbate, Yeast Extract, Sodium Nitrite. Made with Beef Collagen Casing.
Allergens and safety warnings
CAUTION: For Children Under 5 Years: Cut sausage lengthwise, then into bite size pieces.

Safe Handling: Keep refrigerated. Easy open. Use or freeze by date shown. Once opened, use within 7 days.
Pan Fry: Cut sausage into 1/2-inch slices and place in a large skillet. Cook and stir over medium-high heat 4 - 5 minutes or until lightly browned.

Grill: Grill sausage over medium heat 12 - 14 minutes or until lightly browned, turning frequently.

Stove Top: Add sausage rope to 1 cup of boiling water. Reduce heat; simmer 8 - 10 minutes or until hot. Brown, if desired. Always heat thoroughly.

Serving Suggestion: For a twist on a classic dish, try pairing Hillshire Farm Smoked Sausage with sauerkraut, apples and brown sugar.