eat meati Mushroom Root Steaks - Carne Asada

2 ct

$10.39 each($1.18 / oz)

In Meat Market on the Back Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Coupon

$2.00

$2 off Eat Meati Mushroom Root items, 7.4 - 8.8 oz., assorted varieties

Expires 11/28/2024

Description

The Meati Carne Asada Steak T is the delicious and perfectly juicy protein essential that goes with just about whatever you’re cookin’. The texture you crave with no hidden ingredients. Just really Good Energy.

Highlights

Nutrition Facts
Per serving
2 servings per container
Serving Size
1.00 steak
- Amount Per Serving
  Calories
  130
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  490mg
  21%
- Potassium
  260mg
  6%
- Calcium
  52mg
  4%
- Iron
  2.6mg
  15%
- Copper
  0.3mg
- Magnesium
  37mg
- Niacin
  6mg
  40%
- Pantothenic Acid
  1.8mg
- Zinc
  5mg
- Riboflavin
  1.2mg
  90%
- Choline
  85mg
- Folate
  200mcg
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Per container
0 servings per container
Serving Size
1.00 container
- Amount Per Serving
  Calories
  260
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  980mg
  43%
- Potassium
  520mg
  10%
- Calcium
  104mg
  8%
- Iron
  5.2mg
  30%
- Copper
  0.7mg
  80%
- Magnesium
  74mg
  20%
- Niacin
  12mg
  80%
- Pantothenic Acid
  3.6mg
  70%
- Zinc
  10mg
  90%
- Riboflavin
  2.4mg
  180%
- Choline
  170mg
  30%
- Folate
  400mcg
  100%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
MEATI STEAK (MUSHROOM ROOT [MYCELIUM], LESS THAN 2% OF: SALT, NATURAL FLAVOR, FRUIT JUICE FOR COLOR, OAT FIBER, VEGETABLE JUICE FOR COLOR, LYCOPENE FOR COLOR), SEASONING BLEND (DEHYDRATED GARLIC, SALT, SUGAR, SPICES, PAPRIKA, DEHYDRATED ONION, CILANTRO, OLIVE OIL, NATURAL FLAVORS, EXTRACTIVES OF PAPRIKA).
Allergens and safety warnings
AVOID IF SENSITIVE TO FUNGI SUCH AS MUSHROOM, MOLD, OR YEAST.
HOW TO COOK: 1. PRE-HEAT A NON-STICK SKILLET OR GRILL TO MEDIUM HEAT WITH 1 TBSP OIL. 2. GRILL (22 MINUTES IF FROZEN, 12 IF THAWED) OR SAUTE (13 IF FROZEN, 7 IF THAWED). 3. FLIP EVERY 2 MINUTES UNTIL OUTSIDE IS BROWNED AND INTERNAL TEMP IS 165 DEGREES F. 4. REMOVE, LET REST FOR SEVERAL MINUTES, AND ENJOY! KEEP REFRIGERATED AND USE WITHIN 2 DAYS OF OPENING. COOK THOROUGHLY BEFORE SERVING. IF PURCHASED FROZEN, THAW IN REFRIGERATOR BEFORE COOKING. CONSUME WITHIN 15 DAYS OF THAWING. DO NOT REFREEZE ONCE THAWED OR COOKED.