Promoted
eat meati
eat meati Mushroom Root Steaks - Carne Asada
2 ct
$10.39 each($1.18 / oz)
In Meat Market on the Back Wall
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
The Meati Carne Asada Steak T is the delicious and perfectly juicy protein essential that goes with just about whatever you’re cookin’. The texture you crave with no hidden ingredients. Just really Good Energy.
Highlights
Nutrition Facts
Per serving2 servings per container
Serving Size1.00 steak- Amount Per ServingCalories130
- % Daily Value*
- Cholesterol
- 0mg
- 0%
- Sodium
- 490mg
- 21%
- Potassium
- 260mg
- 6%
- Calcium
- 52mg
- 4%
- Iron
- 2.6mg
- 15%
- Copper
- 0.3mg
- Magnesium
- 37mg
- Niacin
- 6mg
- 40%
- Pantothenic Acid
- 1.8mg
- Zinc
- 5mg
- Riboflavin
- 1.2mg
- 90%
- Choline
- 85mg
- Folate
- 200mcg
Nutrition Facts
Per container0 servings per container
Serving Size1.00 container- Amount Per ServingCalories260
- % Daily Value*
- Cholesterol
- 0mg
- 0%
- Sodium
- 980mg
- 43%
- Potassium
- 520mg
- 10%
- Calcium
- 104mg
- 8%
- Iron
- 5.2mg
- 30%
- Copper
- 0.7mg
- 80%
- Magnesium
- 74mg
- 20%
- Niacin
- 12mg
- 80%
- Pantothenic Acid
- 3.6mg
- 70%
- Zinc
- 10mg
- 90%
- Riboflavin
- 2.4mg
- 180%
- Choline
- 170mg
- 30%
- Folate
- 400mcg
- 100%
Ingredients
MEATI STEAK (MUSHROOM ROOT [MYCELIUM], LESS THAN 2% OF: SALT, NATURAL FLAVOR, FRUIT JUICE FOR COLOR, OAT FIBER, VEGETABLE JUICE FOR COLOR, LYCOPENE FOR COLOR), SEASONING BLEND (DEHYDRATED GARLIC, SALT, SUGAR, SPICES, PAPRIKA, DEHYDRATED ONION, CILANTRO, OLIVE OIL, NATURAL FLAVORS, EXTRACTIVES OF PAPRIKA).Allergens and safety warnings
AVOID IF SENSITIVE TO FUNGI SUCH AS MUSHROOM, MOLD, OR YEAST.- HOW TO COOK: 1. PRE-HEAT A NON-STICK SKILLET OR GRILL TO MEDIUM HEAT WITH 1 TBSP OIL. 2. GRILL (22 MINUTES IF FROZEN, 12 IF THAWED) OR SAUTE (13 IF FROZEN, 7 IF THAWED). 3. FLIP EVERY 2 MINUTES UNTIL OUTSIDE IS BROWNED AND INTERNAL TEMP IS 165 DEGREES F. 4. REMOVE, LET REST FOR SEVERAL MINUTES, AND ENJOY! KEEP REFRIGERATED AND USE WITHIN 2 DAYS OF OPENING. COOK THOROUGHLY BEFORE SERVING. IF PURCHASED FROZEN, THAW IN REFRIGERATOR BEFORE COOKING. CONSUME WITHIN 15 DAYS OF THAWING. DO NOT REFREEZE ONCE THAWED OR COOKED.