Promoted
eat meati
eat meati Mushroom Root Cutlets - Crispy
2 ct
$8.31 each($0.94 / oz)
In Meat Market on the Back Wall
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
The Meati Crispy Cutlet is our version of the classic can-you-hear-that-crunch crispy chicken cutlet. Great texture, zero hidden ingredients … Good Energy.
Highlights
Nutrition Facts
Per serving2 servings per container
Serving Size1.00 cutlet- Amount Per ServingCalories200
- % Daily Value*
- Cholesterol
- 0mg
- 0%
- Sodium
- 600mg
- 26%
- Potassium
- 200mg
- 4%
- Calcium
- 39mg
- 4%
- Iron
- 1.7mg
- 10%
- Copper
- 0.4mg
- 45%
- Magnesium
- 36mg
- 8%
- Niacin
- 7mg
- 45%
- Pantothenic Acid
- 1.8mg
- 35%
- Zinc
- 5mg
- 45%
- Riboflavin
- 1.16mg
- 90%
- Choline
- 90mg
- 15%
- Folate
- 145mcg
- 35%
Nutrition Facts
Per container0 servings per container
Serving Size1.00 container- Amount Per ServingCalories400
- % Daily Value*
- Cholesterol
- 0mg
- 0%
- Sodium
- 1200mg
- 52%
- Potassium
- 400mg
- 8%
- Calcium
- 79mg
- 6%
- Iron
- 3.4mg
- 20%
- Copper
- 0.8mg
- 90%
- Magnesium
- 72mg
- 15%
- Niacin
- 14mg
- 90%
- Pantothenic Acid
- 3.6mg
- 70%
- Zinc
- 11mg
- 100%
- Riboflavin
- 2.32mg
- 180%
- Choline
- 180mg
- 35%
- Folate
- 290mcg
- 70%
Ingredients
MEATI CUTLET (MUSHROOM ROOT [MYCELIUM], LESS THAN 2% OF: SALT, ACACIA GUM, NATURAL FLAVOR, CHICKPEA FLOUR, OAT FIBER), BREADING (RICE FLOUR, CANOLA OIL, YELLOW CORN FLOUR, POTATO PROTEIN, SALT, LEAVENING [BAKING SODA, DISODIUM DIPHOSPHATE, CALCIUM PHOSPHATE], SPICE, DRIED GARLIC, DRIED ONION, PAPRIKA, PAPRIKA EXTRACT, XANTHAN GUM).Allergens and safety warnings
AVOID IF SENSITIVE TO FUNGI SUCH AS MUSHROOM, MOLD, OR YEAST.- HOW TO COOK: 1. PREHEAT AIR FRYER (OUR PREFERRED METHOD) TO 400 DEGREES F OR OVEN TO 375 DEGREES F. 2. AIR FRY (10-12 MINUTES IF FROZEN, 6-8 MINUTES IF THAWED) OR BAKE (35 MINUTES IF FROZEN, 22 MINUTES IF THAWED). 3. CHECK THAT OUTSIDE IS CRISPY AND CENTER IS 165 DEGREES F. 4. REMOVE, LET REST FOR SEVERAL MINUTES, AND ENJOY! SERVING SUGGESTION; PASTA, SAUCE, CHEESE & BASIL NOT INCLUDED. KEEP REFRIGERATED AND USE WITHIN 2 DAYS OF OPENING. COOK THOROUGHLY BEFORE SERVING. IF PURCHASED FROZEN, THAW IN REFRIGERATOR BEFORE COOKING. CONSUME WITHIN 15 DAYS OF THAWING. DO NOT REFREEZE ONCE THAWED OR COOKED.