eat meati Mushroom Root Cutlets - Crispy

2 ct

$8.31 each($0.94 / oz)

In Meat Market on the Back Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Coupon

$2.00

$2 off Eat Meati Mushroom Root items, 7.4 - 8.8 oz., assorted varieties

Expires 11/28/2024

Description

The Meati Crispy Cutlet is our version of the classic can-you-hear-that-crunch crispy chicken cutlet. Great texture, zero hidden ingredients … Good Energy.

Highlights

Nutrition Facts
Per serving
2 servings per container
Serving Size
1.00 cutlet
- Amount Per Serving
  Calories
  200
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  600mg
  26%
- Potassium
  200mg
  4%
- Calcium
  39mg
  4%
- Iron
  1.7mg
  10%
- Copper
  0.4mg
  45%
- Magnesium
  36mg
  8%
- Niacin
  7mg
  45%
- Pantothenic Acid
  1.8mg
  35%
- Zinc
  5mg
  45%
- Riboflavin
  1.16mg
  90%
- Choline
  90mg
  15%
- Folate
  145mcg
  35%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Per container
0 servings per container
Serving Size
1.00 container
- Amount Per Serving
  Calories
  400
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  1200mg
  52%
- Potassium
  400mg
  8%
- Calcium
  79mg
  6%
- Iron
  3.4mg
  20%
- Copper
  0.8mg
  90%
- Magnesium
  72mg
  15%
- Niacin
  14mg
  90%
- Pantothenic Acid
  3.6mg
  70%
- Zinc
  11mg
  100%
- Riboflavin
  2.32mg
  180%
- Choline
  180mg
  35%
- Folate
  290mcg
  70%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
MEATI CUTLET (MUSHROOM ROOT [MYCELIUM], LESS THAN 2% OF: SALT, ACACIA GUM, NATURAL FLAVOR, CHICKPEA FLOUR, OAT FIBER), BREADING (RICE FLOUR, CANOLA OIL, YELLOW CORN FLOUR, POTATO PROTEIN, SALT, LEAVENING [BAKING SODA, DISODIUM DIPHOSPHATE, CALCIUM PHOSPHATE], SPICE, DRIED GARLIC, DRIED ONION, PAPRIKA, PAPRIKA EXTRACT, XANTHAN GUM).
Allergens and safety warnings
AVOID IF SENSITIVE TO FUNGI SUCH AS MUSHROOM, MOLD, OR YEAST.
HOW TO COOK: 1. PREHEAT AIR FRYER (OUR PREFERRED METHOD) TO 400 DEGREES F OR OVEN TO 375 DEGREES F. 2. AIR FRY (10-12 MINUTES IF FROZEN, 6-8 MINUTES IF THAWED) OR BAKE (35 MINUTES IF FROZEN, 22 MINUTES IF THAWED). 3. CHECK THAT OUTSIDE IS CRISPY AND CENTER IS 165 DEGREES F. 4. REMOVE, LET REST FOR SEVERAL MINUTES, AND ENJOY! SERVING SUGGESTION; PASTA, SAUCE, CHEESE & BASIL NOT INCLUDED. KEEP REFRIGERATED AND USE WITHIN 2 DAYS OF OPENING. COOK THOROUGHLY BEFORE SERVING. IF PURCHASED FROZEN, THAW IN REFRIGERATOR BEFORE COOKING. CONSUME WITHIN 15 DAYS OF THAWING. DO NOT REFREEZE ONCE THAWED OR COOKED.