eat meati Mushroom Root Cutlets - Classic

2 ct

$8.31 each($1.12 / oz)

In Meat Market on the Back Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Coupon

$2.00

$2 off Eat Meati Mushroom Root items, 7.4 - 8.8 oz., assorted varieties

Expires 11/28/2024

Description

The Meati Classic Cutlet is the delicious and perfectly juicy protein essential that goes with just about whatever you’re cookin’. The texture you crave with no hidden ingredients. Just really Good Energy.

Highlights

Nutrition Facts
Per serving
2 servings per container
Serving Size
1.00 cutlet
- Amount Per Serving
  Calories
  110
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  240mg
  10%
- Potassium
  200mg
  4%
- Calcium
  23mg
  2%
- Iron
  1.5mg
  8%
- Copper
  0.3mg
  35%
- Magnesium
  30mg
  8%
- Niacin
  8mg
  50%
- Pantothenic Acid
  1.8mg
  35%
- Zinc
  5mg
  45%
- Riboflavin
  1.17mg
  90%
- Choline
  85mg
  15%
- Folate
  145mcg
  35%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Per container
0 servings per container
Serving Size
1.00 container
- Amount Per Serving
  Calories
  220
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  480mg
  21%
- Potassium
  400mg
  8%
- Calcium
  46mg
  4%
- Iron
  3mg
  15%
- Copper
  0.6mg
  70%
- Magnesium
  61mg
  15%
- Niacin
  16mg
  100%
- Pantothenic Acid
  3.6mg
  70%
- Zinc
  10mg
  90%
- Riboflavin
  2.34mg
  180%
- Choline
  170mg
  30%
- Folate
  290mcg
  70%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
MUSHROOM ROOT (MYCELIUM), LESS THAN 2% OF: SALT, NATURAL FLAVOR, ACACIA GUM, OAT FIBER, CHICKPEA FLOUR.
Allergens and safety warnings
AVOID IF SENSITIVE TO FUNGI SUCH AS MUSHROOM, MOLD, OR YEAST.
HOW TO COOK: 1. SEASON WITH SALT, PEPPER AND A THIN COATING OF OIL. 2. PRE-HEAT A NON-STICK SKILLET OR GRILL TO MEDIUM HEAT WITH 1 TBSP OIL. 3. COOK 10-12 MINUTES IF FROZEN, 6-8 MINUTES IF THAWED. 4. FLIP EVERY 2 MINUTES UNTIL OUTSIDE IS GOLDEN AND INTERNAL TEMPERATURE IS 165 DEGREES F. 5. REMOVE, LET REST FOR SEVERAL MINUTES, AND ENJOY! KEEP REFRIGERATED AND USE WITHIN 2 DAYS OF OPENING. COOK THOROUGHLY BEFORE SERVING. IF PURCHASE FROZEN, THAW IN REFRIGERATOR BEFORE COOKING. CONSUME WITHIN 15 DAYS OF THAWING. DO NOT REFREEZE ONCE THAWED OR COOKED.