Beyond Meat Beyond Sausage Frozen Plant-Based Sausage Links - Hot Italian Style

4 ct

$9.35 each($9.35 / each)

In Meat Market on the Back Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Beyond Sausage Hot Italian-style links are made from simple plant-based ingredients like peas, brown rice and faba beans. Each pack contains 4 plant-based links that can be thrown in a bun, added to kebabs, sliced onto pizza or crumbled into sauce. A hot and savory flavor that's sizzlin' good!

• 4 plant-based links
• Hot Italian-style sausage
• Spicy and savory flavor
• 16g protein per serving

Highlights

Nutrition Facts
Uncooked
4 servings per container
Serving Size
1.00 Link
- Amount Per Serving
  Calories
  240
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  530mg
  23%
- Potassium
  380mg
  8%
- Calcium
  70mg
  6%
- Iron
  3.7mg
  25%
- Thiamin
  0.4mg
  30%
- Vitamin B6
  0.3mg
  15%
- Pantothenic Acid
  0.5mg
  10%
- Vitamin B12
  0.9mcg
  35%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Cooked
0 servings per container
Serving Size
1.00 cooked
- Amount Per Serving
  Calories
  180
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  440mg
  19%
- Potassium
  310mg
  6%
- Calcium
  50mg
  4%
- Iron
  3.5mg
  20%
- Thiamin
  0.4mg
  30%
- Vitamin B6
  0.3mg
  15%
- Pantothenic Acid
  0.4mg
  8%
- Vitamin B12
  0.8mcg
  35%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Water, Pea Protein (Peas Are Legumes, People with Severe Allergies to Legumes like Peanuts Should Be Cautious When Introducing Pea Protein Into Their Diet Because of the Possibility of a Pea Allergy), Cocoa Butter, Expeller-Pressed Canola Oil, Rice Protein, Inulin, Yeast Extract, Methylcellulose, Natural Flavor (Celery), and Less than 1% of Potato Starch, Refined Coconut Oil, Vinegar, Lemon Juice Concentrate, Fruit and Vegetable Juice Color, Salt, Psyllium Fiber, Potassium Salt, Citric Acid, Pomegranate Concentrate, Paprika, Konjac Flour, Spice, Garlic Powder, Onion Powder, Xanthan Gum, Extractives of Paprika Color, Thiamine Hydrochloride (Vitamin B1), Niacinamide (Vitamin B3), Pyridoxine Hydrochloride (Vitamin B6), Cyanocobalamin (Vitamin B12), Calcium Pantothenate, Sodium Alginate Casing.
Allergens and safety warnings
Safe Handling: Keep refrigerated and use within 3 days of opening. Do not refreeze. Refrigerate if purchased refrigerated. If purchased frozen, thaw in the refrigerator before cooking. Consume within 10 days of thawing. Cook thoroughly before serving.
Skillet: Heat non-stick pan over medium heat. Add 2 links at a time and cook for 10 - 12 minutes*, turning frequently (every 1 – 2 minutes), until the sausages turn brown and inner temperature reaches 165°F.

Grill: Pre-heat covered grill to 500-520°F. Lightly brush sausages with oil, grill for about 9 - 10 minutes* until the sausages turn brown and inner temperature reaches 165°F, turning halfway through.

Not Recommended: Microwave, Boil, Deep Fry.

*Cook time may vary depending on equipment. Always cook to an internal temperature of 165°F.