Beyond Meat Beyond Meatballs Frozen Plant-Based Meatballs - Italian Style

12 ct

$5.69 each($0.57 / oz)

In Meat Market on the Back Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

These formed and seasoned plant-based meatballs are ready for family meal night and potlucks from game days and lunch subs. Made from simple plant-based ingredients including peas and brown rice, these Beyond Meatballs as delicious as they are convenient to prepare.

• 12 plant-based meatballs
• Italian Style flavor
• 19g protein per serving

Highlights

Nutrition Facts
Per Serving
About 2.5 servings per container
Serving Size
5.00 meatballs
- Amount Per Serving
  Calories
  290
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  500mg
  22%
- Potassium
  460mg
  10%
- Calcium
  110mg
  8%
- Iron
  4.9mg
  25%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Per Container
0 servings per container
Serving Size
1.00 container
- Amount Per Serving
  Calories
  700
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  1200mg
  52%
- Potassium
  1110mg
  25%
- Calcium
  260mg
  20%
- Iron
  11.8mg
  70%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Water, Pea Protein, Expeller-Pressed Canola Oil, Refined Coconut Oil, Natural Flavors, Rice Protein, Yeast, Methylcellulose, Potato Starch, Spices, Salt, Potassium Chloride, Apple Extract, Garlic Powder, Vinegar, Lemon Juice Concentrate, Onion Powder, Pomegranate Extract, Sunflower Lecithin, Beet Powder (For Color), Carrot.
Allergens and safety warnings
Peas are legumes. People with severe allergies to legumes like peanuts should be cautious when introducing pea protein into their diet because of the possibility of a pea allergy. Contains no peanuts or tree nuts.
Storage & Prep: Prepare from refrigerated. If purchased frozen, thaw in fridge and use within 10 days. Re-freezing not recommended. Cook time may vary depending on equipment. Always cook to an internal temperature of 165°F. Do not overcook. Interior of meatball may still be red or pink when fully cooked.

Skillet: Pre-heat large non-stick skillet over medium-low to medium heat. Add meatballs and cook for 7 - 8 minutes continuously turning.

Oven: Pre-heat oven to 375°F. Place meatballs on an aluminum foil-lined baking sheet. Bake for 12 - 13 minutes, gently turning meatballs over halfway through. If adding meatballs to sauce: Lightly sear meatballs for 3 minutes. Add to sauce, cover, and let simmer for 45 minutes - 1 hour, stirring occasionally.

Not Recommended: Microwaving, Boiling, Deep Frying. Do not consume raw.