Promoted
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Beyond Meat
Beyond Meat Beyond Sausage Frozen Plant-Based Links - Brat Original
4 ct
$9.35 each($0.67 / oz)
In Meat Market on the Back Wall
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Beyond Sausage Brat Original links are stuffed with plant-based goodness. Each pack contains 4 plant-based links that can be thrown in a bun, added to kebabs, sliced onto pizza or crumbled into sauce. A savory flavor that's sizzlin' good!
• 4 plant-based links
• Savory Brat flavor
• 16g protein per serving
• 4 plant-based links
• Savory Brat flavor
• 16g protein per serving
Highlights
Nutrition Facts
Uncooked4 servings per container
Serving Size1.00 Link- Amount Per ServingCalories230
- % Daily Value*
- Cholesterol
- 0mg
- 0%
- Sodium
- 630mg
- 27%
- Potassium
- 380mg
- 8%
- Calcium
- 80mg
- 6%
- Iron
- 4.2mg
- 25%
- Pantothenic Acid
- 0.5mg
- 10%
- Vitamin B12
- 0.9mcg
- 35%
- Vitamin B6
- 0.3mg
- 15%
- Thiamin
- 0.4mg
- 30%
Nutrition Facts
Cooked0 servings per container
Serving Size1.00 cooked- Amount Per ServingCalories180
- % Daily Value*
- Cholesterol
- 0mg
- 0%
- Sodium
- 600mg
- 26%
- Potassium
- 310mg
- 6%
- Calcium
- 50mg
- 4%
- Iron
- 3.5mg
- 20%
- Pantothenic Acid
- 0.4mg
- 8%
- Vitamin B12
- 0.8mcg
- 35%
- Vitamin B6
- 0.3mg
- 15%
- Thiamin
- 0.4mg
- 30%
Ingredients
Water, Pea Protein (Peas Are Legumes, People with Severe Allergies to Legumes like Peanuts Should Be Cautious When Introducing Pea Protein Into Their Diet Because of the Possibility of a Pea Allergy), Cocoa Butter, Expeller Pressed Canola Oil, Rice Protein, Yeast Extract, Inulin, Methylcellulose, Natural Flavors, and Less than 1% of Potato Starch, Refined Coconut Oil, Salt, Spices, Vinegar, Lemon Juice Concentrate, Sunflower Lecithin, Fruit and Vegetable Juice Color, Apple Extract, Psyllium Fiber, Onion Powder, Potassium Salt, Citric Acid, Pomegranate Concentrate, Calcium Chloride, Thiamine Hydrochloride (Vitamin B1), Niacinamide (Vitamin B3), Pyridoxine Hydrochloride (Vitamin B6), Cyanocobalamin (Vitamin B12), Calcium Pantothenate, Paprika Extract, Sodium Alginate Casing.Allergens and safety warnings
Safe Handling: Keep refrigerated and use within 3 days of opening. Do not refreeze. Refrigerate if purchased refrigerated. If purchased frozen, thaw in the refrigerator before cooking. Consume within 10 days of thawing. Cook thoroughly before serving.- Skillet: Heat non-stick pan over medium heat. Add 2 links at a time and cook for 10 - 12 minutes*, turning frequently (every 1 – 2 minutes), until the sausages turn brown and inner temperature reaches 165°F.
Grill: Pre-heat covered grill to 500-520°F. Lightly brush sausages with oil, grill for about 9 - 10 minutes* until the sausages turn brown and inner temperature reaches 165°F, turning halfway through.
Not Recommended: Microwave, Boil, Deep Fry.
*Cook time may vary depending on equipment. Always cook to an internal temperature of 165°F.