Duncan Hines Keto Friendly Gluten Free Classic Yellow Cake Mix

10.6 oz

$5.70 each($0.54 / oz)

Aisle 8

Victoria H‑E‑B plus!

6106 N. NAVARRO

Coupon

Buy Duncan Hines KETO Friendly Baking Mix, 8.5 - 10.6 oz., assorted varieties get FREE Duncan Hines KETO Friendly Frosting, 11 - 12 oz., assorted varieties

Expires 11/12/2024

Description

Enjoy cake without the added sugar with Duncan Hines Keto Friendly Classic Yellow Cake Mix. This perfectly moist cake has no added sugar, is gluten free, is keto friendly,* has 4 g net carbs* and tastes delicious. It's the perfect dessert for everyone. Go ahead and indulge with Duncan Hines Zero Sugar Added desserts.
* Keto Friendly Dessert: 4 g net carbs (21 g total carbs - 5 g dietary fiber - 8 g sugar alcohol - 4 g allulose)
• Contains one 10.6-ounce box of Duncan Hines Keto Friendly Classic Yellow Cake Mix
• Bake up a perfectly moist yellow cake for a dessert everyone can enjoy
• Indulge in this no sugar added, gluten free and keto friendly* sweet treat
* Keto Friendly Dessert - 4 g net carbs (21 g total carbs - 5 g dietary fiber - 8 g sugar alcohol - 4 g allulose)
• Perfect for those who are gluten free and looking for a zero sugar added* dessert
*Not a low calorie food
• Stock your pantry with this yummy cake mix for delicious yellow cake anytime

Highlights

Nutrition Facts
Per 1/10 dry mix
10 servings per container
Serving Size
0.10 package
- Amount Per Serving
  Calories
  140
- % Daily Value^*
- Total Fat
  5g
  6%
- Saturated Fat
  1g
  5%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  100mg
  4%
- Total Carbohydrate
  21g
  8%
- Dietary Fiber
  5g
  18%
- Total Sugars
  1g
- Includes Added Sugars
  0g
  0%
- Protein
  3g
- Vitamin D
  0mcg
  0%
- Calcium
  0mg
  0%
- Iron
  0.6mg
  4%
- Potassium
  240mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Per 1/10 baked cake
0 servings per container
Serving Size
0.00
- Amount Per Serving
  Calories
  200
- % Daily Value^*
- Total Fat
  11g
  14%
- Saturated Fat
  5g
  25%
- Trans Fat
  0g
- Cholesterol
  55mg
  18%
- Sodium
  120mg
  5%
- Total Carbohydrate
  21g
  8%
- Dietary Fiber
  5g
  18%
- Total Sugars
  2g
- Includes Added Sugars
  0g
  0%
- Protein
  5g
- Vitamin D
  0mcg
  0%
- Calcium
  30mg
  2%
- Iron
  0.9mg
  6%
- Potassium
  260mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Erythritol (Sensitive Individuals May Experience a Laxative Effect from Excessive Consumption of These Ingredients), Almond Flour, Coconut Flour, Allulose (Sensitive Individuals May Experience a Laxative Effect from Excessive Consumption of These Ingredients), Chicory Root Fiber (Inulin (Sensitive Individuals May Experience a Laxative Effect from Excessive Consumption of These Ingredients)), Contains Less than 2% of: Leavening (Cream of Tartar, Baking Soda), Modified Tapioca Starch, Salt, Xanthan Gum, Stevia Sweetener (Steviol Glycosides), Natural Flavor.
Allergens and safety warnings
Contains: tree nut (almond, coconut). Do not eat raw batter.
You will need: 1/2 cup water, 3 large eggs, 3 tbl melted coconut oil. Baking instructions: see side of box for ingredient swaps. Step 1. prep: Preheat: oven to 350 degrees F. Grease: Pan and line bottom with parchment paper or butter pan well. Use baking cups for cupcakes. Step 2. Mix: Stir: Cake mix, water, eggs and melted coconut oil together in a large bowl until well blended, about 50 strokes. Spread: Into pan and bake immediately. Step 3. Bake: 350 degrees bake following chart below. Cake is done when toothpick inserted in center comes out clean. Cool: Completely in pan on wire rack for 15 minutes. Remove cake from pan, remove parchment and cool completely before frosting. High altitude (over 3,500 Ft): preheat oven to 350 degrees F. Prepare 8-inch round pan and cake mix as directed. Bakes 35 to 37 minutes. Pan size: one 8-inch bake time: 26-30 min, Pan size: one 9-inch bake time: 24-28 min, Pan size: 12 cupcakes bake time: 20-22 min. Try these ingredient swaps. replace 3 tablespoons melted coconut oil with: 3 tablespoons melted butter, avocado oil or plain Greek yogurt.