Duncan Hines Dolly Parton's Sweet Cornbread & Muffin Mix

16 oz

$2.98 each($0.19 / oz)

Aisle 7

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Whip up deliciously moist cornbread or muffins with Dolly Parton's Sweet Cornbread & Muffin Mix from Duncan Hines. This easy-to-make cornbread baking mix allows you to make moist & buttery cornbread or muffins that pair perfectly with any meal. You can create Dolly's favorite recipe, which is featured on the box, or let creativity guide you and add your own spin to this muffin & cornbread mix. Dolly Parton and Duncan Hines are collaborating on a line of baking mixes and frostings inspired by Dollys Famous Southern Recipes. The beloved country singer has always enjoyed baking, especially when it comes to good ole' Southern favorites. Duncan Hines

Highlights

Nutrition Facts
per 1/14 dry mix
14 servings per container
Serving Size
0.07 package mix
- Amount Per Serving
  Calories
  120
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  240mg
  10%
- Potassium
  0mg
  0%
- Calcium
  0mg
  0%
- Iron
  0.6mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
per 1/14 baked Easy Recipe
0 servings per container
Serving Size
0.00
- Amount Per Serving
  Calories
  170
- % Daily Value^*
- Cholesterol
  25mg
  8%
- Sodium
  280mg
  12%
- Potassium
  0mg
  0%
- Calcium
  30mg
  2%
- Iron
  0.6mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Degermed Yellow Corn Meal, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Contains Less than 2% of: Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt.
Allergens and safety warnings
Contains: wheat
Easy Prep Recipe: Ingredients: 1 cup milk, 1 large egg, 1/3 cup melted butter. Do no eat raw butter. 1. Prep: Preheat oven to 375 degrees F. Spray bottom and sides of pan with Pam cooking spray or use baking cups for muffins. 2. Mix: Stir cornbread mix, milk, egg, and melted butter in a large bowl until blended. Pour into pan and bake immediately. 3. Bake: Bake on rack in center of oven following chart below. (Add 3 to 5 minutes for glass pan. Cornbread is done when toothpick inserted in center comes out clean. Serve warm. 8 inch x 8 inch pan 20 to 24 min, 9 inch x 9 inch 18 to 22 min, 12 muffin pan 14 to 18 min, 9 inch cast iron skillet 31 to 35 min).