Promoted
Fleischmann's
Fleischmann's Simply Homemade Cornbread Baking Mix
15 oz
$2.01 each($0.13 / oz)
Aisle 7
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Made with more corn than the leading brand!
Highlights
Nutrition Facts
Mix16 servings per container
Serving Size2.00 inches square piece- Amount Per ServingCalories100
- % Daily Value*
- Cholesterol
- 0mg
- 0%
- Sodium
- 240mg
- 10%
- Potassium
- 23mg
- 0%
- Calcium
- 6mg
- 0%
- Iron
- 0mg
- 0%
Nutrition Facts
As Prep0 servings per container
Serving Size0.00- Amount Per ServingCalories140
- % Daily Value*
- Cholesterol
- 25mg
- 8%
- Sodium
- 280mg
- 12%
- Potassium
- 42mg
- 0%
- Calcium
- 20mg
- 2%
- Iron
- 0mg
- 0%
Ingredients
Yellow Corn Meal, Unbleached Wheat Flour, Sugar, Baking Powder (leavening) (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Salt, Honey Powder (Sugar, Honey), Xanthan Gum (Thickener).Allergens and safety warnings
Contains wheat.- Included: Cornbread mix. What you need: 2/3 cup milk; 1/2 cup butter or margarine, melted; 1 egg. Easy as stir & bake! 1. Stir. Preheat oven to 375 degrees F. Spray an 8-inch square baking pan with non-stick cooking spray and set aside. Combine cornbread mix, 2/3 cup milk, 1/3 cup butter or margarine (melted) and egg in a large mixing bowl with a spoon. Stir until all ingredients are moistened. Pour batter into prepared pan. 2. Bake. Place baking pan in preheated oven and bake for 25 to 30 minutes, or until a wooden pick inserted in the center comes out clean. Remove and place on wire rack. Let cool 5 minutes before serving. Do not eat raw batter.
