H‑E‑B Gluten-Free Honey Cornbread Mix

16 oz

$4.04 each($0.25 / oz)

Aisle 7

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

For gluten-free cornbread or muffins, pick up this quick and easy mix by H-E-B. It's a yummy twist on traditional cornbread, with the added taste of honey.

• Honey cornbread mix
• Gluten-free
• Subtle honey taste
• Great for making cornbread muffins or cornbread

Highlights

Nutrition Facts
Dry Mix
about 12 servings per container
Serving Size
3 Tbsp dry mix (38g)
- Amount Per Serving
  Calories
  140
- % Daily Value^*
- Total Fat
  0g
  0%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  270mg
  12%
- Total Carbohydrate
  32g
  12%
- Dietary Fiber
  1g
  4%
- Total Sugars
  12g
- Includes Added Sugars
  12g
  24%
- Protein
  1g
- Vitamin D
  0mcg
  0%
- Calcium
  10mg
  0%
- Iron
  0mg
  0%
- Potassium
  30mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
As Prepared
about 12 servings per container
Serving Size
3 Tbsp dry mix (38g)
- Amount Per Serving
  Calories
  210
- % Daily Value^*
- Total Fat
  7g
  9%
- Saturated Fat
  1g
  5%
- Trans Fat
  0g
- Cholesterol
  15mg
  5%
- Sodium
  290mg
  13%
- Total Carbohydrate
  33g
  12%
- Dietary Fiber
  1g
  4%
- Total Sugars
  13g
- Includes Added Sugars
  12g
  24%
- Protein
  2g
- Vitamin D
  0mcg
  0%
- Calcium
  30mg
  2%
- Iron
  0mg
  0%
- Potassium
  60mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Degerminated Yellow Cornmeal, Sugar, Long Grain White Rice Flour, Potato Starch, Honey Granules (Refinery Syrup, Honey), Corn Starch, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Salt, Xanthan Gum, Soy Flour.
Allergens and safety warnings
Store in a cool, dry place. Contains: SOY.
Cornbread Muffins:

1 egg
1/3 cup oil
¾ cup milk
Honey Cornbread Mix packet

Preheat oven to 400ºF. Grease or spray a 12-count muffin pan or line with paper cups. Pour contents of mix packet into a medium-sized bowl. Add egg, oil and milk. Stir with spoon just to combine. Divide batter equally into muffin cups. Bake for 16 - 18 minutes until golden. Cool on rack for 3 minutes before removing from pan. Serve immediately.

To make cornbread, use an 8" x 8" square baking pan and increase baking time to 20 - 22 minutes.