Zatarain's Honey Butter Cornbread Mix

12.5 oz

$2.56 each($0.20 / oz)

Aisle 7

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Just add butter, milk and egg. Authentic southern flavor from Zatarain's, the leader in authentic New Orleans flavor since 1889
-Makes moist, sweet cornbread or 12 corn muffins
-Serve with Zatarain's Red Beans & Rice or a pot of Zatarain's Gumbo
-No artificial flavors or colors, no preservatives, no partially hydrogenated oils

Highlights

Nutrition Facts
About 9 servings per container
Serving Size
0.33 cup mix
- Amount Per Serving
  Calories
  150
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  350mg
  15%
- Vitamin A
  0%
- Calcium
  0%
- Vitamin C
  0%
- Iron
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Enriched Bleached Wheat Flour (Wheat & Malt Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Yellow Corn Meal, Soybean Oil, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Honey & Xanthan Gum.
Allergens and safety warnings
Do not use if inner pouch has been opened.
You'll Need 1/2 cup milk; 6 tablespoons butter, melted; 1 egg. Heat: Oven to 375 degrees F with rack in middle position. Spray 8-inch square baking pan with no-stick cooking spray. Stir: Cornbread Mix, milk, butter and egg in large bowl just until moistened. Pour batter into prepared pan. Bake: 25 to 30 minutes or until toothpick inserted in center comes out clean and cornbread is golden brown.