Duncan Hines Dolly Parton's Buttermilk Biscuit Mix

16 oz

$2.98 each($0.19 / oz)

Aisle 7

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Whip up deliciously flaky biscuits with Dolly Parton's Buttermilk Biscuit Mix from Duncan Hines. This easy-to-make biscuit mix makes about 14 biscuits and is perfect for serving fluffy breakfast biscuits or creating an irresistible side dish for any meal. You can create Dolly's favorite recipe, which is featured on the box, or you can let creativity guide you and add your own spin on these buttermilk biscuits.

Highlights

Nutrition Facts
Per 1/14 dry mix
14 servings per container
Serving Size
0.071 package
- Amount Per Serving
  Calories
  110
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  330mg
  14%
- Potassium
  0mg
  0%
- Calcium
  0mg
  0%
- Iron
  1.3mg
  8%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Per baked easy recipe
0 servings per container
Serving Size
1.00 container
- Amount Per Serving
  Calories
  200
- % Daily Value^*
- Cholesterol
  30mg
  10%
- Sodium
  400mg
  17%
- Potassium
  0mg
  0%
- Calcium
  40mg
  4%
- Iron
  1.3mg
  8%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Bleached Wheat Flour Enriched (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Buttermilk Powder, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate), Contains Less than 2% of: Dried Sour Cream (Sour Cream Powder [Cream, Cultures, Lactic Acid], Cultured Nonfat Milk Solids, Citric Acid), Whey, Salt, Soy Protein Concentrate, Soy Protein Isolate, Guar Gum, Soy Lecithin.
Allergens and safety warnings
Contains: wheat, milk, soy.
You Will Need: 1 pkg (16 oz) Dolly Parton Biscuit Mix. 1 cup shredded cheddar cheese. 2 tablespoons finely chopped chives. 12 tablespoons butter, divide use. 1 cup milk. Pam cooking spray. 1. Prep: Preheat oven to 425°F. Spray large baking sheet with Pam cooking spray. 2. Mix: Stir together biscuit mix, cheese, and chives in large bowl. Cut in 10 tablespoons cold butter using your hands, a pastry cutter, or food processor. Create coarse crumbs of butter and incorporate into the dry mix. 3. Stir Stir in milk using a scoop-down and fold-over motion until soft dough forms. Do not overwork the dough. 4. Bake: Divide dough into portions, about 3 tablespoons each and drop onto baking sheet. Bake 9 to 11 minutes, until golden brown. Melt remaining 2 tablespoons butter and brush over hot biscuits before serving. Do not eat raw dough.