Checkers Rally's

Checkers Rally's Famous Fries

28 oz

$5.05 each($0.18 / oz)

Aisle 60

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Checkers/Rally's is proud to now bring our one-of-a-kind fry to your home. Enjoy them whenever you want with whatever you are serving. They also make a great snack. So remember - you gotta eat!

Highlights

Nutrition Facts
about 9 servings per container
Serving Size
3.00 oz
- Amount Per Serving
  Calories
  180
- % Daily Value^*
- Total Fat
  9g
  12%
- Saturated Fat
  2.5g
  13%
- Trans Fat
  0g
- Polyunsaturated Fat
  3g
- Monounsaturated Fat
  4g
- Cholesterol
  0mg
  0%
- Sodium
  390mg
  17%
- Total Carbohydrate
  32g
  9%
- Dietary Fiber
  1g
  4%
- Total Sugars
  <1g
- Includes Added Sugars
  0g
  0%
- Protein
  2g
- Vitamin D
  0mcg
  0%
- Calcium
  13mg
  0%
- Iron
  0.29mg
  0%
- Potassium
  220mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Potatoes, Vegetable Oil (Contains One or More of the Following: Canola, Palm, Soybean, Sunflower), Wheat Flour, Enriched Wheat Flour (Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Salt, Spices, Corn Meal, Monosodium Glutamate, Leavening (Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate), Dextrose, Annatto (Color), Spice and Coloring, Natural Flavor.
Allergens and safety warnings
Contains: wheat.
For Food Safety: Product must be cooked thoroughly before eating. Keep frozen - do not thaw. Read and follow the cooking instructions as product must reach a minimum of 165 degrees F (74 degrees C) internal temperature as measured by a food thermometer in several spots. Preparation: Conventional Oven: 1. Preheat conventional oven to 425 degrees F. 2. Spread desired quantity of frozen potatoes evenly across an 11 inch x 17 inch baking sheet lined with parchment paper or aluminum foil. 3. Bake according to the chart below; turning potatoes over halfway through the baking time. Amount: Full Baking Sheet (11 servings or more): 18-22 minutes time. Half Baking Sheet (about 6 servings): 16-18 minutes time. Note: Appliances vary. Adjust cooking times as needed. Keep frozen.