Hill Country Fare Crispy Rounds Shredded French Fried Potatoes

30 oz

$4.14 each($0.14 / oz)

Aisle 60

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Made with 100% real potatoes, Hill Country Fare crispy rounds have a tater tot-like taste and texture. They can be cooked in the air fryer or oven and are perfect for dipping into ketchup or BBQ sauce.

• Frozen crispy rounds
• Shredded French fried potatoes
• Similar to tater tots
• Cook in air fryer or oven
• Made with 100% real potatoes

Highlights

Nutrition Facts
about 10 servings per container
Serving Size
3 oz (84g/ about 13 pieces)
- Amount Per Serving
  Calories
  190
- % Daily Value^*
- Total Fat
  10g
  13%
- Saturated Fat
  2.5g
  13%
- Trans Fat
  0g
- Polyunsaturated Fat
  2g
- Monounsaturated Fat
  4g
- Cholesterol
  0mg
  0%
- Sodium
  420mg
  18%
- Total Carbohydrate
  22g
  8%
- Dietary Fiber
  2g
  7%
- Total Sugars
  <1g
- Includes Added Sugars
  0g
  0%
- Protein
  2g
- Vitamin D
  0mcg
  0%
- Calcium
  10mg
  0%
- Iron
  0.4mg
  2%
- Potassium
  350mg
  8%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Potatoes, Vegetable Oil (Contains One Or More Of The Following: Canola, Palm, Soybean, Sunflower), Dehydrated Potato, Salt, Disodium Dihydrogen Pyrophosphate (To Promote Color Retention), Dextrose.
Allergens and safety warnings
For food safety, potatoes must be cooked thoroughly before eating. Keep frozen; do not thaw. Appliances vary. Adjust cooking times as needed.
Conventional Oven: Preheat oven to 425°F. Spread desired amount of frozen potatoes evenly across an 11" x 17" baking sheet lined with aluminum foil or parchment paper. Bake according to times below, flipping potatoes over halfway through the baking time.

Full bag: 18 – 20 minutes
Half bag: 12 – 14 minutes

Air Fryer: Preheat air fryer to 360°F. Cook half bag for 9 – 10 minutes. Slide out basket and shake halfway through cooking time.

Crispy rounds must reach a minimum of 165°F (74°C) internal temperature as measured by a food thermometer in several spots.