Canyon Bakehouse Gluten Free 7 Grain Bread

18 oz

$6.21 each($0.35 / oz)

Aisle 59

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Our most popular item, you'll love the soft texture and subtle sweetness of our gluten-free 7-Grain bread. A great choice for sandwiches, PB&J's, grilled cheese, and french toast, this is bread the whole family will enjoy!

Highlights

Nutrition Facts
15 servings per container
Serving Size
1.00 slice
- Amount Per Serving
  Calories
  90
- % Daily Value^*
- Cholesterol
  15mg
  5%
- Sodium
  120mg
  5%
- Potassium
  70mg
  0%
- Calcium
  10mg
  0%
- Iron
  0.5mg
  2%
- Vitamin D
  0.5mcg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Water, Brown Rice Flour, Tapioca Flour, Whole Grain Sorghum Flour, Organic Agave Syrup, Cane Sugar, Cultured Brown Rice Flour, Whole Grain Millet, Xanthan Gum, Eggs, Contains 2% or Less of Each of the Following Extra Virgin Olive Oil, Whole Grain Teff, Whole Grain Quinoa, Yeast, Egg Whites, Whole Grain Amaranth, Molasses, Sea Salt, Whole Grain Buckwheat Flour, Enzymes.
Allergens and safety warnings
Contains: egg.
Enjoy fresh out of the bag for 7-10 days or store in your freezer for up to 3 months.