Canyon Bakehouse Gluten Free Everything Bagels

14 oz

$6.94 each($0.50 / oz)

Aisle 59

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Transport yourself to breakfast bliss in a New York minute with Canyon Bakehouse Gluten Free Everything Bagels — deliciously topped with a savory blend of garlic, onion, poppy and sunflower seeds. These 100% whole grain bagels are certified gluten free without compromising taste or texture. Plus, they're free from allergens like dairy, nuts and soy so your whole family can enjoy the taste of fresh bakery bagels without hesitation. These everything bagels taste delicious toasted with cream cheese or stacked with eggs and bacon for a breakfast sandwich.
For more than 10 years, Canyon Bakehouse has raised the bar on gluten free baking, making delicious offerings the whole family will enjoy — so everyone can Love Bread Again®.

Highlights

Nutrition Facts
4 servings per container
Serving Size
1.00 bagel
- Amount Per Serving
  Calories
  250
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  510mg
  22%
- Potassium
  170mg
  4%
- Calcium
  60mg
  4%
- Iron
  1.6mg
  8%
- Vitamin D
  0.8mcg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Water, Tapioca Flour, Brown Rice Flour, Potato Starch, Cultured Brown Rice Flour, Cane Sugar, Extra Virgin Olive Oil, Contains 2% or Less of Each of the Following: Whole Grain Sorghum Flour, Xanthan Gum, Egg Whites, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Potato Flour, Monocalcium Phosphate), Sunflower Seeds, Dried Garlic, Dried Onion, Ground Whole Flax Seeds, Yeast, Poppy Seeds, Organic Cane Sugar Vinegar, Sea Salt, Enzymes.
Allergens and safety warnings
Contains: eggs.
Enjoy fresh out of the bag for 7-10 days or store in your freezer for up to 3 months.