Promoted
Canyon Bakehouse
Canyon Bakehouse Gluten Free Whole Grain Mountain White Bread
18 oz
$6.21 each($0.35 / oz)
Aisle 59
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
A kid and adult favorite, our gluten-free Mountain White bread has the taste and texture of the soft white bread you remember growing up, just without the gluten!
Highlights
Nutrition Facts
15 servings per container
Serving Size1.00 slice- Amount Per ServingCalories80
- % Daily Value*
- Cholesterol
- 10mg
- 3%
- Sodium
- 135mg
- 6%
- Potassium
- 80mg
- 0%
- Calcium
- 10mg
- 0%
- Iron
- 0.5mg
- 2%
- Vitamin D
- 0.5mcg
- 2%
Ingredients
Water, Brown Rice Flour, Tapioca Flour, Whole Grain Sorghum Flour, Organic Agave Syrup, Cane Sugar, Extra Virgin Olive Oil, Cultured Brown Rice Flour, Contains 2% or Less of Each of the Following: Xanthan Gum, Eggs, Egg Whites, Yeast, Sea Salt, Enzymes.Allergens and safety warnings
Contains: egg.- Enjoy fresh out of the bag for 7-10 days or store in your freezer for up to 3 months.