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Canyon Bakehouse

Canyon Bakehouse Gluten Free Whole Grain Mountain White Bread

18 oz
$6.21 each($0.35 / oz)

Aisle 59

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

A kid and adult favorite, our gluten-free Mountain White bread has the taste and texture of the soft white bread you remember growing up, just without the gluten!

Highlights

  • Nutrition Facts

    15 servings per container

    Serving Size
    1.00 slice
    • Amount Per Serving
      Calories
      80
    • % Daily Value*
    • Cholesterol
      • 10mg
      • 3%
    • Sodium
      • 135mg
      • 6%
    • Potassium
      • 80mg
      • 0%
    • Calcium
      • 10mg
      • 0%
    • Iron
      • 0.5mg
      • 2%
    • Vitamin D
      • 0.5mcg
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Water, Brown Rice Flour, Tapioca Flour, Whole Grain Sorghum Flour, Organic Agave Syrup, Cane Sugar, Extra Virgin Olive Oil, Cultured Brown Rice Flour, Contains 2% or Less of Each of the Following: Xanthan Gum, Eggs, Egg Whites, Yeast, Sea Salt, Enzymes.

    Allergens and safety warnings

    Contains: egg.
  • Enjoy fresh out of the bag for 7-10 days or store in your freezer for up to 3 months.
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