Butterball Frozen Herb Boneless Turkey Breast Roast

3 lbs

$13.49 each($0.28 / oz)

In Meat Market on the Right Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Butterball Frozen Herb Boneless Turkey Breast Roast

Highlights

Nutrition Facts
Raw Turkey
10 servings per container
Serving Size
4.00 oz
- Amount Per Serving
- Calories150
  Calories from Fat60
- % Daily Value^*
- Total Fat
  7g
  10%
- Saturated Fat
  2g
  9%
- Trans Fat
  0g
- Cholesterol
  60mg
  20%
- Sodium
  470mg
  20%
- Total Carbohydrate
  1g
  0%
- Protein
  20g
  40%
- Iron
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Gravy
10 servings per container
Serving Size
2.00 tbsp
- Amount Per Serving
- Calories15
  Calories from Fat0
- % Daily Value^*
- Total Fat
  0g
  0%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  250mg
  10%
- Total Carbohydrate
  3g
  1%
- Protein
  0g
  0%
- Iron
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Contains Up to 20% of a Solution of Water, Contains 2% of Salt, Dextrose, Natural Flavor, Modified Food Starch, Sodium Phosphate for Tenderness and Juiciness. Gravy Packet Ingredients: Water, Modified Corn Starch, Maltodextrin, Salt, Rice Flour, Cooked Turkey, Onion Powder, Caramel Color, Garlic Powder Spices.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection. Follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook to 165 degrees F. Thawing/Roasting Guidelines (Thawing Optional): Thawing (Always thaw in unopened wrapper, thaw on tray in refrigerator, or thaw in cold water, change water frequently. Do not thaw at room temperature.) Tips: Gravy Packet Stuck? Place roast on microwave-safe plate and microwave on high to loosen gravy packet (approx. 2 minutes). How to Remove Netting after Roasting? Snip netting vertically. Gently pull netting away, applying pressure where sticking occurs. Prepare: 1. Preheat oven to 325 degrees F. 2. Remove outer yellow plastic netting and wrapper. 3. Refrigerate gravy packet until ready to use. 4. If thawed, drain juices and pat roast with paper towels (not necessary if frozen). 5. Lift string netting and shift position on roast to make removal easier after cooking do not remove string netting from roast prior to cooking. 6. Brush roast lightly with vegetable oil or spray with cooking spray. Additional basting is not necessary. Roast (No Thaw. Freezer to Oven). 1. Place prepared roast, skin side up, on flat roasting rack in 2 inches deep open roasting pan. Do not add water to pan. 2. Roast, uncovered to a minimum internal temperature of 165 degrees F in center. Roasting time will vary if covered or placed in an over cooking bag. 3. For easier net removal, wrap roast in foil when done and let stand 10 minutes. Slice the roast, heat the gravy per packet directions and serve. No thaw. Freezer to oven. Keep frozen.