Butterball Frozen Boneless Turkey Roast – White & Dark Meat

3 lbs

$13.49 each

In Meat Market

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Give your dinner guests the option of enjoying both white and dark meat with this frozen Butterball Boneless Turkey Roast. Quick to thaw in the refrigerator, it's perfect for oven-roasting or slow-cooking and includes a packet of gravy. 12 delicious servings.

• Frozen boneless turkey roast
• White and dark meat
• Slices up juicy and tender
• Great for oven-roasting or slow-cooking
• Includes gravy packet
• Gluten-free
• About 12 servings

Highlights

Nutrition Facts
Raw Turkey
10 servings per container
Serving Size
4.00 Ounce
- Amount Per Serving
  Calories
  150
- % Daily Value^*
- Cholesterol
  65mg
  21%
- Sodium
  410mg
  17%
- Iron
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Gravy
10 servings per container
Serving Size
2.00 tbsp
- Amount Per Serving
  Calories
  15
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  250mg
  10%
- Iron
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Turkey: Contains up to 20% of a Solution of Water. Contains 2% or Less of Salt, Dextrose, Natural Flavor, Modified Food Starch, Sodium Phosphate (to Enhance Tenderness and Juiciness). Gravy: Water, Modified Corn Starch, Maltodextrin, Salt, Rice Flour, Cooked Turkey, Onion Powder, Caramel Color, Garlic Powder, Spices.
Allergens and safety warnings
Keep frozen until ready to thaw. Can be stored in freezer unopened for up to 2 years. Refrigerate leftovers within 1 hour of eating. Consume leftover turkey within 3 days.
To Thaw:
Place unopened roast on a tray in the refrigerator for 1-½ - 2 days or until thawed. Once thawed, keep roast in refrigerator until ready to cook. Cook within four days of thawing.

Oven:
Preheat oven to 325°F. Remove packaging from roast. Leave on inner string netting, as it holds the roast together during roasting. Refrigerate gravy packet until ready to use. Drain juices and lightly pat with paper towel. Lift string netting and shift the position of the roast to make removal easier after cooking. Cover roast with nonstick cooking spray. Place roast skin-side up on a rack in a roasting pan. Do not add water to pan. Cook uncovered until a meat thermometer inserted into the center of breast reads 170°F and inserted in the center of the roast 175°F. Wrap in foil and let stand for 10 minutes. Remove netting and slice.