Butterball Frozen Cajun Boneless Turkey Breast Roast

3 lbs

$13.49 each($0.28 / oz)

In Meat Market

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Turkey breast roast boneless with butterball gravy packet.

Highlights

Nutrition Facts
Raw Turkey
10 servings per container
Serving Size
4.00 oz
- Amount Per Serving
- Calories110
  Calories from Fat20
- % Daily Value^*
- Total Fat
  2g
  3%
- Saturated Fat
  0.5g
  3%
- Trans Fat
  0g
- Cholesterol
  35mg
  12%
- Sodium
  660mg
  28%
- Total Carbohydrate
  6g
  2%
- Sugars
  0g
- Protein
  17g
  34%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Gravy
10 servings per container
Serving Size
2.00 tbsp
- Amount Per Serving
- Calories15
  Calories from Fat0
- % Daily Value^*
- Total Fat
  0g
  0%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  250mg
  10%
- Total Carbohydrate
  3g
  1%
- Sugars
  0g
- Protein
  0g
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Contains Up to 20% of a Seasoning Solution Consisting of Water, Contains 2% of Salt, Sugar, Modified Food Starch, Natural Flavor, Sodium Phosphate, Turkey Flavor (Contains Natural Flavor, Turkey Fat, Turkey Broth), Autolyzed Yeast Extract, Dehydrated Onion and Garlic, Salt, Spice Extractives Including Paprika, Yeast Extract, Disodium Inosinate and Guanylate. Gravy Packet Ingredients: Water, Modified Corn Starch, Maltodextrin, Salt, Rice Flour, Cooked Turkey, Onion Powder, Caramel Color, Garlic Powder, Spices.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection. Follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Thawing / Roasting Guidelines (Thawing Optional): Thawing (Always thaw in unopened wrapper, thaw on tray in refrigerator, or thaw in cold water, change water frequently. Do not thaw at room temperature.): (In refrigerator) 1-1/2 - 2 days); Approximate Roasting Time - Open Pan, 325 degrees F oven: Thawed: 1-3/4 - 2 Hours; Frozen; 2-1/2 - 3 Hours. Prepare: 1 Preheat oven to 325 degrees F. 2 Remove outer yellow plastic netting and wrapper. 3 Refrigerate gravy packet until ready to use. 4 If thawed, drain juices and pat roast with paper towels (not necessary if frozen). 5 Lift string netting and shift position on roast to make removal easier after cooking. Do not remove string netting from roast prior to cooking. 6 Brush roast lightly with vegetable oil or spray with cooking spray. Additional basting is not necessary. Roast (No Thaw. Freezer to Oven): 1 Place prepared roast, skin side up, on flat roasting rack in 2 inch deep open roasting pan. Do not add water to pan. 2 Roast, uncovered to a minimum internal temperature of 165 degrees F in center. Roasting time will vary if covered or placed in an oven cooking bag. 3 For easier net removal, wrap roast in foil when done and let stand 10 minutes. Slice the roast, heat the gravy per packet directions and serve. For additional cooking methods visit Butterball.com. Tips: Gravy Packet Stuck? Place roast on microwave-safe plate and microwave on high to loosen gravy packet (approx. 2 minutes). How to remove netting after roasting? Snip netting vertically. Gently pull netting away, applying pressure where sticking occurs. No thaw. Freezer to oven. Keep frozen.