Frozen Bone-In Turkey Breast

Avg. 7.1 lbs

$14.63 each($2.06 / lb)

In Meat Market

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

This frozen bone-in turkey breast is a great option for a fuss-free holiday meal. Tender and juicy when sliced, it even comes with a gravy packet. And since there's minimal prep work to do before oven-roasting the breast, you have more time for making tasty sides.

• Bone-in turkey breast
• Frozen
• Slices up tender and juicy
• Includes gravy packet
• Easy option for a holiday dinner

Highlights

Allergens and safety warnings
Keep frozen until ready to thaw.
To Thaw:
Place unopened turkey breast on a tray in the refrigerator for 24 - 48 hours.

Oven:
Preheat oven to 325°F. Remove packaging and place turkey breast on a rack in a shallow pan (breast- side up). Brush with vegetable oil. Roast uncovered in the center of the oven for 20 - 25 minutes per lb. Tent with foil when it starts to turn golden-brown. Remove from oven when meat thermometer reads 170°F. Let stand for 10 minutes before carving.