Buddy Valastro Foods White Cake With Cream Cheese Icing

26 oz

$6.74 each($0.26 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Per 1/8 Package: 0 G cholesterol; 0 G trans fat; 1 G protein. See nutrition facts for more information. Perfect Cake Kit includes: Two 7 inch cake pans; Icing/filling for entire cake. This complete cake mix kit gives you everything you need to create the perfect cake for any occasion! With all of the high quality ingredients carefully chosen with care, you'll be whipping up something awesome and memorable right at home! Included with the mix and icing are two disposable cake pans, so this cake is not only delicious, it's convenient.

Highlights

Nutrition Facts
about 8 servings per container
Serving Size
0.125 package
- Amount Per Serving
  Calories
  170
- % Daily Value^*
- Total Fat
  3g
  4%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  350mg
  15%
- Total Carbohydrate
  34g
  12%
- Dietary Fiber
  1g
  2%
- Total Sugars
  19g
- Includes Added Sugars
  18g
  36%
- Protein
  1g
- Vitamin D
  0mcg
  0%
- Calcium
  60mg
  4%
- Iron
  1.7mg
  10%
- Potassium
  0mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
About 8 servings per container
Serving Size
0.125 package
- Amount Per Serving
  Calories
  170
- % Daily Value^*
- Total Fat
  3g
  4%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  350mg
  15%
- Total Carbohydrate
  34g
  12%
- Dietary Fiber
  1g
  2%
- Total Sugars
  19g
- Includes Added Sugars
  18g
  36%
- Protein
  1g
- Vitamin D
  0mcg
  0%
- Calcium
  60mg
  4%
- Iron
  1.7mg
  10%
- Potassium
  0mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
0 servings per container
Serving Size
1.00 container
- Amount Per Serving
  Calories
  230
- % Daily Value^*
- Total Fat
  8g
  10%
- Saturated Fat
  4g
  20%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  85mg
  4%
- Total Carbohydrate
  41g
  15%
- Dietary Fiber
  0g
  0%
- Total Sugars
  34g
- Includes Added Sugars
  33g
  66%
- Protein
  0g
- Vitamin D
  0mcg
  0%
- Calcium
  0mg
  0%
- Iron
  0mg
  0%
- Potassium
  0mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Allergens and safety warnings
Cake Ingredients: Contains: wheat. Icing Ingredients: Contains: milk. This product is manufactured in a plant that produces mixes that may contain wheat, milk, soy and/or egg ingredients. The cake ingredients contain raw materials that may contain food-borne bacteria and this requires further processing by baking prior to consumption to minimize any food safety risk. Do not eat raw cake batter.
Cake Ingredients: 2 Large eggs. 1/3 cup Water. 1/4 cup Oil. Cake mix included. Prep: Preheat oven to 350 degrees F. Grease sides & bottom of pans with oil spray. Mix: With a mixer blend, cake mix pouch with eggs, water, and oil in large bowl at low speed for 30 seconds. Scrape sides of bowl. Mix at medium speed for 2 minutes. Divide cake mix evenly and pour mix into pans. Bake: Place both on a large cookie sheet on middle oven rack. Bake at 350 degrees F for 12 - 15 minutes. Cake is done when toothpick inserted in center comes out clean. Cool cakes in pans for 7 - 10 minutes. Remove by lightly shaking to loosen. Flip over on cooling rack. Allow cake to cool for 1 hour before frosting. Icing Ingredients: 1 stick Butter. 8 oz Cream cheese. Icing mix included. Mix: Mix butter and cream cheese at low speed until smooth. Add icing mix slowly. Switch to medium speed and mix another 2 - 5 minutes until icing is spreadable. Icing: Decorate cake with icing. Cover lower layer of cake with icing thoroughly before topping with upper layer. Make sure filling between between layers is even. Finishing touches may be applied with an icing knife, frosting bag with tips, or a simple utensil like a spoon or a fork. Let your imagination run wild & enjoy! Tiles; stripes; waves; swirls.