King Arthur Gluten Free Confetti Cake Mix

18 oz

$5.18 each($0.29 / oz)

Aisle 8

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Pure fun! This tender cake, speckled with naturally colored sprinkles, is the perfect way to add some fun to your next celebration (or any happy occasion)! Made with no synthetic flavors, colors, or preservatives, our premium mix makes it easy to whip up this birthday classic in your own kitchen. It's also a mix the kids will love to help with, too!
Our mixes are carefully crafted in our test kitchen through meticulous taste-testing (it’s a tough job, but we’re up to the challenge!) and blending to replicate our favorite recipes. The result? Mixes that make the finest gluten-free baked goods around. Simple ingredients, reliable results, and deliciousness that everyone can enjoy!

Highlights

Ingredients
Cane Sugar, Rice Flour, Tapioca Starch, Confetti Blend (Sugar, Rice Flour, Palm Oil, Palm Kernel Oil, Corn Starch, Cellulose Gum, Carrageenan, (Added Color: Spirulina, Annatto, Turmeric, Beta Carotene, Vegetable Juice)], Sugarcane Fiber, Emulsifier (Rice Starch, Poly-Glycerol Esters of Fatty Acids, Mono- and Diglycerides), Natural Flavor, Salt, Baking Powder (Baking Soda, Calcium Acid Pyrophosphate, Monocalcium Phosphate), Cellulose Gum.
Allergens and safety warnings
Do not eat raw mix, dough, or batter.
You'll Need: 1/2 cup vegetable oil or melted butter. 3 large eggs. 1 cup milk (To Make Non-Dairy: Use alternative milk or water). Baker's Tip: Chilling your cake first makes frosting easier to spread. Find our favorite frosting recipes and inspiration at BakeWith.us/frosting. Directions: 1. Preheat oven to 350 degrees F. Grease bottoms (but not sides) of cake pan(s). For cupcakes, use greased paper liners in pans. 2. Combine oil or melted butter, eggs, and milk and beat with mixer until frothy. Add mix, then beat on medium speed until batter thickens, slightly - about 1 minute. Scrape bottom of the bowl to evenly distribute the confetti. Pour batter into pan(s): fill cupcake wells half full. 3. Bake according to chart at right or until golden brown and a tooth pick inserted into the center comes out clean. Cool 10 minutes before loosening edges and turning out of pan. Cool completely before frosting. Bake Times: 24 cupcakes: 18-22 minutes. Two 8 Inch Rounds: 28-32 minutes. Two 9 Inch Rounds: 28-32 minutes. One 9 Inch x 13 Inch Pan: 26-28 minutes. Mix it Up With: Confetti cookies. Think Outside The Cake Box: Confetti cookies are the perfect on-the-go treat.