King Arthur Gluten Free Yellow Cake Mix

22 oz

$6.22 each($0.28 / oz)

Aisle 8

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Our motto? Never compromise on cake. So we carefully craft our gluten-free mix to make the best ever yellow cake, every time you bake. Turn it into a tender, golden layer cake or make a batch of moist, finely-crumbed cupcakes. You pick the frostings and fillings (sprinkles are optional, but highly recommended). Makes two 8"" or 9"" round layers, a 9"" X 13"" cake, or 24 cupcakes.
Our mixes are carefully crafted in our test kitchen through meticulous taste-testing (it’s a tough job, but we’re up to the challenge!) and blending to replicate our favorite recipes. The result? Wholesome mixes that make the finest gluten-free baked goods around. Simple ingredients, reliable results, and deliciousness for everyone to enjoy!

Highlights

Nutrition Facts
Mix
14 servings per container
Serving Size
0.25 cup mix
- Amount Per Serving
  Calories
  170
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  250mg
  11%
- Potassium
  10mg
  0%
- Calcium
  10mg
  0%
- Iron
  0.1mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Prepared
0 servings per container
Serving Size
0.00
- Amount Per Serving
  Calories
  270
- % Daily Value^*
- Cholesterol
  70mg
  23%
- Sodium
  270mg
  12%
- Potassium
  50mg
  2%
- Calcium
  30mg
  2%
- Iron
  0.4mg
  2%
- Vitamin D
  0.4mcg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Cane Sugar, Tapioca Starch, Rice Flour, Corn Starch, Emulsifier (Rice Starch, Polyglycerol Esters of Fatty Acids, Mono and Diglycerides), Baking powder (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Salt, Natural Vanilla Flavor, Xanthan Gum.
Allergens and safety warnings
Do not eat raw mix, dough, or batter.
Best if baked by.