Pillsbury Gluten Free Classic Yellow Premium Cake Mix

17 oz

$4.64 each($0.27 / oz)

Aisle 8

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Pillsbury Gluten Free Classic Yellow Premium Cake Mix

Highlights

Nutrition Facts
As packaged
0 servings per container
Serving Size
0.25 cup dry mix
- Amount Per Serving
  Calories
  150
- % Daily Value^*
- Total Fat
  1.5g
  2%
- Saturated Fat
  0.5g
  3%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  370mg
  16%
- Total Carbohydrate
  33g
  12%
- Dietary Fiber
  1g
  4%
- Total Sugars
  15g
- Includes Added Sugars
  15g
  30%
- Protein
  1g
- Vitamin D
  0mcg
  0%
- Calcium
  100mg
  8%
- Iron
  0mg
  0%
- Potassium
  23mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
As prepared
0 servings per container
Serving Size
0.00
- Amount Per Serving
  Calories
  220
- % Daily Value^*
- Total Fat
  9g
  12%
- Saturated Fat
  1.5g
  8%
- Trans Fat
  0g
- Cholesterol
  45mg
  15%
- Sodium
  380mg
  17%
- Total Carbohydrate
  33g
  12%
- Dietary Fiber
  1g
  4%
- Total Sugars
  15g
- Includes Added Sugars
  15g
  30%
- Protein
  3g
- Vitamin D
  0mcg
  0%
- Calcium
  106mg
  8%
- Iron
  1mg
  6%
- Potassium
  40mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Rice Flour, Sugar, Potato Starch, Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate). Pea Fiber, Contains 2% Or Less Op: Tapioca Starch, Cellulose, Canola Oil, Corn Starch, Natural and Artificial Flavors, Salt. Propylene Glycol Esters of Fatty Acids. Mono- And Diglycerides, Xanthan Gum, Cellulose Gum, Canola Lecithin, Sodium Stearoyl Lactylate, Yellow 5, Red 40. Citric Acid and BHT (Antioxidants).
Allergens and safety warnings
Contains milk and soybean ingredients. May contain egg ingredients. Warning: Do not eat raw batter. Please cook fully before enjoying.
All You Need: (Ensure All Recipe Ingredients are Gluten Free by Referencing the Ingredient Labels, as Products May Vary. If Uncertain, Contact the Ingredient Manufacturer) 1 cup water, 1/3 cup oil, 3 eggs. If desired, substitute 1/2 cup gluten-free egg substitute for the eggs. Baking Instructions: 1. Set oven to 350 degrees F. Coat bottom of pan with gluten-free no-stick cooking spray. For Bundt cake, coat entire pan. For cupcakes, use paper baking cups. 2. Combine cake mix, water, oil and eggs in large bowl; mix until moistened. Beat with mixer on low speed for 1 minute and then increase speed to medium for 2 minutes Pour batter into pan(s). 3. Bake at 350 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. Warning: Do not eat raw batter. Please cook fully before enjoying. Pan size: 13 x 9-inch; 38 to 38 min. bake time. Pan Size: Two 8-inch rounds; 34 to 38 min. bake time. Pan Size: Two 9-inch rounds; 29 to 33 min. bake time. Pan Size: Bundt pan; 39 to 43 min. bake time. Pan Size: 24 cupcakes (1/2 full); 19 to 23 min. bake time.