Pillsbury Zero Sugar Yellow Cake Mix

16 oz

$2.95 each($0.18 / oz)

Aisle 8

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Makes 24 cupcakes. Per 1/10 Package: 140 calories; 0.5 G sat fat (3% DV); 320 mg sodium (14% DV); 0 G sugars. Zero sugar. Not a low calorie food.

Highlights

Nutrition Facts
As Packaged
10 servings per container
Serving Size
0.10 Package
- Amount Per Serving
  Calories
  140
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  320mg
  14%
- Potassium
  28mg
  0%
- Calcium
  59mg
  4%
- Iron
  1mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
As Prepared
0 servings per container
Serving Size
1.00 prepared
- Amount Per Serving
  Calories
  220
- % Daily Value^*
- Cholesterol
  55mg
  18%
- Sodium
  340mg
  15%
- Potassium
  49mg
  2%
- Calcium
  69mg
  6%
- Iron
  2mg
  10%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltitol, Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Contains 2% or Less of: Canola Oil, Propylene Glycol Esters of Fatty Acids, Salt, Cellulose, Mono- and Diglycerides, Xanthan Gum, Cellulose Gum, Natural and Artificial Flavor, Sodium Stearoyl Lactylate, Acesulfame Potassium (Non-Nutritive Sweetener), Sucralose (Non-Nutritive Sweetener), Yellow 5, Red 40, Citric Acid and BHT (Antioxidants).
Allergens and safety warnings
Contains wheat ingredients. May contain egg, milk and soybean ingredients.,Excess consumption may cause a laxative effect (Due to maltitol).
All You Need: 1 cup water; 1/3 cup oil; 3 eggs (if desired substitute 1 egg whites or 1/4 cup egg substitute for the eggs). Baking Instructions: 1. Set oven to 325 degrees F. Coat bottom of pan with no-stick cooking spray or shortening and a flour dusting. For Bundt cake, coat entire pan. For cupcakes, use paper baking cups. 2. Combine cake mix, water, oil and eggs in a large bowl; mix until moistened. Beat with mixer on medium speed for 2 minutes. Pour batter into pan(s). 3. Bake at 325 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. Pan Size: 13 x 9-inch; Bake Time (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted): 34 to 38 min. Pan Size: Two 8-inch rounds; Bake Time (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted): 34 to 38 min. Pan Size: Two 9-inch rounds; Bake Time (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted): 29 to 33 min. Pan Size: Bundt pan; Bake Time (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted): 39 to 43 min. Pan Size: 24 Cupcakes (1/2 full); Bake Time (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted): 19 to 23 min. Warning: Do not eat raw batter. Please cook fully before enjoying.