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Bob's Red Mill

Bob's Red Mill Gluten Free Old Fashioned Rolled Oats

32 oz
$7.72 each($0.24 / oz)

Aisle 9

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Gluten free. Tested and confirmed gluten free in our quality control laboratory. 100% Whole Grain: 48 G or more per serving. 100% of the grain is whole grain. Sourced Non-GMO pledge. To your good health - Bob Moore. World's Best Oatmeal. Our Gluten Free Old Fashioned Rolled Oats are milled from the highest quality farm-fresh oats in the world. EACH batch is handled with care in our dedicated gluten free facility and tested in our state-of-the-art laboratory to ensure our strict gluten free quality standards are met. You can see our quality. Dear friends, What we eat in the morning makes all the difference in how we get through the rest of the day.

Highlights

  • Nutrition Facts

    About 19 servings per container

    Serving Size
    0.50 Cup
    • Amount Per Serving
      Calories
      190
    • % Daily Value*
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 0mg
      • 0%
    • Potassium
      • 172mg
      • 4%
    • Calcium
      • 14mg
      • 2%
    • Iron
      • 2mg
      • 10%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Whole Grain Oats.
  • Make The World's Best Oatmeal at Home: Bring water and salt to a boil. Add Old Fashioned Rolled Oats, reduce heat to medium-low and cook, stirring occasionally, for 10 minutes (or longer for creamier oatmeal). Remove from heat and let stand for 2 minutes. Servings: 1 serving; 1/2 cup oats; 1 cup water; pinch salt. Servings: 2 servings; 1 cup oats; 2 cups water; 1/4 tsp salt. Servings: 3 servings; 1 1/2 cups oats; 3 cups water; 1/4 tsp salt. Servings: 4 servings; 2 cups oats; 4 cups water; 1/2 tsp salt. Microwave Instructions: In a large bowl, combine 1/2 cup Old Fashioned Rolled Oats, 1 cup water and a pinch of salt. Cover and microwave on high for 2 minutes. Let stand for 2 minutes. Stir well before eating. Makes 1 serving. Store in a cool, dry place. Keeps best refrigerated or frozen after opening. Tear to open.
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