Blue Ribbon Peppered Bacon

24 OZ.

$10.37 each($0.43 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Premium. Smoked with real hickory. Seasoned with black pepper. Since 1946. US inspected and passed by Department of Agriculture. Bum's favorite. - Bum Phillips.

Highlights

Nutrition Facts
12 servings per container
Serving Size
2.00 slices
- Amount Per Serving
- Calories90
  Calories from Fat60
- % Daily Value^*
- Total Fat
  7g
  11%
- Saturated Fat
  2.5g
  13%
- Trans Fat
  0g
- Cholesterol
  15mg
  5%
- Sodium
  280mg
  12%
- Total Carbohydrate
  0g
  0%
- Protein
  5g
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.
Keep refrigerated. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly, for your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods, wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. To Pan Fry: Place bacon slices in cold skillet, cook slowly over low heat; turn, pan-fry bacon until slightly crisp, draining excess drippings as required. Remove each slice as it browns; drain on paper towels or napkins.