Beyond Meat Beyond Burger Plant-Based Burger Patties

4 ct

$10.07 each($0.63 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

The Beyond Burger is a plant-based patty that looks, cooks and satisfies like beef. These 4 patties are ready to throw on the grill or stovetop for a non-meat twist to traditional burger night. Juicy and flavorful, these patties contain no gluten or soy.

• 4 plant-based patties
• Looks, cooks and satisfies like beef
• Plant-based alternative to beef burgers
• 21g protein per serving

Highlights

Nutrition Facts
4 servings per container
Serving Size
1.00 patty
- Amount Per Serving
  Calories
  230
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  390mg
  17%
- Potassium
  330mg
  6%
- Calcium
  100mg
  8%
- Iron
  4mg
  20%
- Pantothenic Acid
  0.5mg
  10%
- Vitamin B12
  2.4mcg
  100%
- Vitamin B6
  0.3mg
  15%
- Zinc
  4.6mg
  40%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Water, Pea Protein, Avocado Oil, Natural Flavors, Rice Protein, Lentil Protein, 2% Or Less Of Methylcellulose, Potato Starch, Pea Starch, Potassium Lactate (To Preserve Freshness), Faba Bean Protein, Apple Extract, Pomegranate Concentrate, Potassium Salt, Spice, Vinegar, Vegetable Juice Color (With Beet).
Allergens and safety warnings
Peas are legumes. People with severe allergies to legumes like peanuts should be cautious when introducing pea protein into their diet because of the possibility of a pea allergy. Contains no peanuts or tree nuts.
Storage & Prep: Keep refrigerated and use within 3 days of opening. If purchased frozen, thaw in refrigerator before cooking. Consume within 14 days of thawing in the refrigerator. Cook thoroughly before serving. Always cook to an internal temperature of 165°F. Edge and interior of patty may still be red or pink when fully cooked. Cook time may vary depending on equipment.

Grill or Skillet: Preheat grill or non-stick pan to medium-high heat and cook for about 4 minutes per side.

Not Recommended: Microwaving, Boiling or Deep Frying.