Beyond Meat Beyond Beef Plant-Based Ground

16 oz

$8.31 each($0.52 / oz)

In Meat Market on the Back Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

With a new, avocado oil recipe from BEYOND, you can eat clean while indulging in all your favorite beefy recipes. With 75% less saturated fat than 80/20 ground beef, 80 mg of sodium removed per serving and no cholesterol, you can get better-for-you plant-based protein in every bite.

• 1 lb plant-based ground
• 21g protein per serving
• No soy or gluten

Highlights

Nutrition Facts
4 servings per container
Serving Size
4.00 Ounce
- Amount Per Serving
  Calories
  230
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  390mg
  17%
- Potassium
  6%
- Calcium
  8%
- Iron
  20%
- Niacin
  30%
- Pantothenic Acid
  10%
- Vitamin B12
  100%
- Vitamin B6
  15%
- Zinc
  40%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Water, Pea Protein*, Avocado Oil, Natural Flavors, Rice Protein, Lentil Protein, 2% or less of Methylcellulose, Potato Starch, Pea Starch, Potassium Lactate (to preserve freshness), Faba Bean Protein, Apple Extract, Pomegranate Concentrate, Potassium Salt, Spice, Vinegar, Vegetable Juice Color (with Beet).
Allergens and safety warnings
Peas are legumes. People with severe allergies to legumes like peanuts should be cautious when introducing pea protein into their diet because of the possibility of a pea allergy. Contains no peanuts or tree nuts.
Storage & Prep: Keep refrigerated and use within 3 days of opening. Cook thoroughly before serving. If purchased frozen, thaw in the refrigerator before cooking. Consume within 14 days of thawing or refer to retailer applied 'best by' date sticker. Do not refreeze.

Skillet: Heat a non-stick pan over medium high heat, add just enough oil to grease the pan. Add Beyond Beef to the pan and cook for 30 seconds to 1 minute before breaking up in the smaller pieces. Total cook time of about 4-5 minutes depending on the amount of beef and cooking conditions. Always cook to an internal temperature of 165F.

Not Recommended: Microwaving, Boiling or Deep Frying. Do not consume raw.