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Higher Harvest by H-E-B
Higher Harvest by H‑E‑B Frozen Plant-Based Ground Meat Alternative
16 oz
$7.26 each($0.45 / oz)
In Meat Market on the Back Wall
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Suitable for vegan and gluten-free diets, Higher Harvest by H-E-B plant-based ground is a convenient alternative to using ground beef. Made with pea protein, there’s no soy added. To prepare, cook in a skillet and break into crumbles for tacos and more.
• Frozen plant-based ground
• Made with pea protein
• 21g pea protein per serving*
• No soy added
• Select Ingredients
• Plant-based alternative to ground beef
*See nutrition information for fat and saturated fat content.
• Frozen plant-based ground
• Made with pea protein
• 21g pea protein per serving*
• No soy added
• Select Ingredients
• Plant-based alternative to ground beef
*See nutrition information for fat and saturated fat content.
Highlights
Nutrition Facts
4 servings per container
Serving Size4 oz (113g)- Amount Per ServingCalories250
- % Daily Value*
- Total Fat
- 16g
- 21%
- Saturated Fat
- 6g
- 30%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 330mg
- 14%
- Total Carbohydrate
- 6g
- 2%
- Dietary Fiber
- 2g
- 7%
- Total Sugars
- 1g
- Includes Added Sugars
- 0g
- 0%
- Protein
- 21g
- 28%
- Vitamin D
- 0mcg
- 0%
- Calcium
- 240mg
- 20%
- Iron
- 4.5mg
- 25%
- Potassium
- 480mg
- 10%
Ingredients
Water, Pea Protein, Sunflower Oil, Coconut Oil, Contains 2% Or Less Of: Natural Flavors, Vegetable And Fruit Juice (For Color), Rice Bran Extract, Methylcellulose, Yeast Extract, Salt, Potassium Chloride, Cultured Dextrose, Onion Powder, Lactic Acid, Garlic Powder.Allergens and safety warnings
Safe Handling: Keep frozen. Cook from frozen. Do not microwave. Appliances may vary; adjust cooking time accordingly. Refrigerate or discard leftovers immediately.- Stovetop: Spray a skillet with a light coating of oil and preheat pan to medium-low heat. Add frozen ground meat alternative to pan and break into smaller pieces with a spatula. Flip every 3 minutes and break up into smaller pieces. Repeat every 3 minutes until completely broken up and an internal temperature of 165°F is reached as measured with a food thermometer. Total cook time: Approximately 10 – 15 minutes.
Some pink color will remain. Color is not an accurate indicator of doneness. Do not microwave. Appliances may vary; adjust cooking time accordingly.
